Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lachha paratha: (multi layered paratha). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
LACHHA PARATHA: (MULTI LAYERED PARATHA) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. LACHHA PARATHA: (MULTI LAYERED PARATHA) is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have lachha paratha: (multi layered paratha) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LACHHA PARATHA:
(MULTI LAYERED PARATHA):
- Get 2 cups white flour
- Get 2 tsp ghee or oil
- Take salt as required
- Get Lukewarm milk as required for kneading
- Prepare ghee or oil as required for applying on the dough as well as roasting
Lachha literally means 'layers' in hindi. In North India, parathas with delicious and spicy curry are great combinations of breakfast. There are different techniques in forming layer in these parathas. Lachha Paratha is just like an artwork.
Instructions to make LACHHA PARATHA:
(MULTI LAYERED PARATHA):
- 🌻kneading paratha dough: - in a bowl take 2 cups white flour (میدہ)along with salt as per taste. - add 2 tsp of ghee or oil. next add warm milk as required. - knead the dough with milk to a smooth dough. cover and keep aside for 20 to 30 minutes. - later make medium sized balls from the dough. cover with kitchen towel / tea towel.
- 🌻Rolling lachha paratha: - take a dough ball. roll it into 6 to 7 inches diameter disc on a dusted rolling board. - apply ghee or oil liberally on the paratha disc. sprinkle some flour on the top. - keep on pleating it like shown in the picture image or you can also fold it like a paper fan. do this till you come to the end. - from the edges start to fold & pleat the paratha till the end.
- Roll the pleated edges tightly. join the edges. - lightly dust with flour and now roll into round parathas of about 4 to 5 inches in diameter.
- Heat the tawa or griddle. the tawa should be medium hot. place the paratha on the tawa. - turn the paratha when one side is partly cooked. apply ghee on this side. cook for a minute. - now turn again and apply ghee on the other side. - flip again for a couple of times, till the parathas are browned evenly and well cooked. press the sides with the spatula while frying the parathas.
- Serve the lachha paratha hot with dal, a vegetable curry, Egg, Tea or you can spread Chocolate spread as well your choice. - Enjoy !
Lachha paratha is multi layered paratha, it is more crispy and flaky than plain paratha, it can be accompanied with any thick gravy like paneer butter masala, palak paneer, paneer tikka masala, malai kofta, shahi paneer, chicken tikka masala. To Make Lachha Paratha or Multi Layered bread In a large mixing bowl add plain flour, sugar, salt and yeast mix it well. After mixing all dry ingredient gradually add the water, kneading the dough to get a soft and sticky ball of dough. LACHHA PARATHA: (MULTI LAYERED PARATHA) Lubna's Kitchen United Kingdom. This style of paratha has several layers and turns out delightfully crispy.
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