Sausage, Beef, and Beans
Sausage, Beef, and Beans

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage, beef, and beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Sausage, Beef, and Beans is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sausage, Beef, and Beans is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sausage, Beef, and Beans:
  1. Take 1-1/4 pound ground chuck
  2. Get 1 pound hot bulk sausage
  3. Make ready 15 ounce pigeon peas
  4. Make ready 15 ounce black beans
  5. Take 15 ounce chickpea
  6. Make ready 2 cup 5 minutes rice "instant" rice
  7. Make ready 15 ounce mixed vegetables
  8. Prepare 1 large aubergine eggplant
  9. Get 1 medium onion
  10. Make ready 1 rib of celery
  11. Get 15 ounce can of beef broth
  12. Get 1 cup water
  13. Make ready 1-1/4 pound ground chuck
  14. Take 1 pound hot bulk sausage
  15. Take 15 ounce pigeon peas
  16. Make ready 15 ounce black beans
  17. Get 15 ounce chickpea
  18. Prepare 2 cup 5 minutes rice "instant" rice
  19. Get 15 ounce mixed vegetables
  20. Take 1 large aubergine eggplant
  21. Make ready 1 medium onion
  22. Prepare 1 rib of celery
  23. Make ready 15 ounce can of beef broth
  24. Prepare 1 cup water
  25. Make ready 1/2 cup seasoned breadcrumbs
  26. Get Add ons optional
  27. Prepare To taste hot vinegar sauce see my recipe
  28. Prepare To taste red wine vinegar instead of hot vinegar sauce

A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables. DIRECTIONS: In large deep frying pan, sauté ground beef, sausage and onion until meats are no longer pink breaking up well as they cook. Heat the oil over a high heat in a large casserole dish and add the sausages. Brown all over, then lift out on to a plate.

Steps to make Sausage, Beef, and Beans:
  1. Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
  2. Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
  3. When the beef and sausage and mix is simmering add the aubergine.
  4. Mix all the beans, peas broth and mixed vegetables.
  5. Pour the all the spices in with the meat and aubergine.
  6. Add the rice stir
  7. Add beans pea mixture to the rice and meat mixture
  8. Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
  9. Take out of oven and let rest 10 minutes covered.
  10. Serve I hope you enjoy!!

Sausages go well with pasta, chips, mash, boiled potatoes, bread, beans, eggs, grilled vegetables, and coleslaw. They are so versatile, and we've always got a pack in the freezer. Should You Prick Sausages Before Cooking? There's a lot of debate around the pricking of a sausage. Meanwhile, in a bowl, make the sauce by mixing together the ketchup, mustard, treacle, chopped tomatoes, worcestershire sauce, thyme and garlic.

So that is going to wrap this up with this special food sausage, beef, and beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!