Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak paneer is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Palak paneer is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Prepare 300 g paneer
- Get 300 g spinach
- Make ready 1 tomato,halved
- Get 1/2 green chilli,stalk removed,plus extra,sliced,to serve
- Prepare 1 1/2 cm pics of ginger,peeled and roughly chopped
- Prepare 1 tsp garam masala
- Prepare 1/4 tsp turmeric
- Make ready 2 tbsp olive oil
- Prepare 1 small red onion,finely chopped
- Make ready 1 tsp cumin seeds
- Make ready 4 garlic cloves,finely chopped
- Make ready 1 tsp caster sugar
- Get Lime wedge and coriander leaves,to serve
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Steps to make Palak paneer:
- Submerge the paneer in just-boiled water and leave it to soften for 10 minutes. This will give it a lovely homemade texture. Cut into small cubes and set to one side.
- Meanwhile, blanch the spinach for 30 seconds in a pan of boiling water. Drain very well and put in a blender. Chuck in the tomato, chilli, ginger, garam masala, turmeric and a good pinch of salt. Blend until you have a lovely vibrant green sauce. You don’t need to add any water here, just be patient.
- Heat the oil in a pan over a medium heat. Add the onion and stir-fry for 3-4 minutes, until a little golden. Add the cumin seeds and garlic and stir-fry for 1-2 minutes, until fragrant.
- Pour the spinach sauce into the pan and add the sugar. Swirl 50ml of water around the blender and tip into the sauce. Mix well. Bring to the boil, reduce the heat to low and cook, stirring occasionally, for 10 minutes so that the flavours can marry together and the sauce thickens slightly.
- Check the seasoning and add salt to taste.
- Tip the paneer into the pan. Mix well and cook for 2-3 minutes until warmed through. Serve immediately with sliced chilli, lime and coriander.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that is going to wrap this up with this special food palak paneer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
