Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy beany puff pinwheels. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
We Are The Fuel Your Body Needs To Succeed. Fold out the sheet of puff pastry, there's no need to roll it out. Leave it upon the parchment paper it comes with.
Cheesy Beany Puff Pinwheels is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cheesy Beany Puff Pinwheels is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cheesy beany puff pinwheels using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beany Puff Pinwheels:
- Make ready 1 roll ready made puff pastry,
- Take 1/2 tin reduced sugar baked beans, (210g),
- Take Around 70g grated cheddar cheese,
- Take Around 45g Wensleydale cheese,
- Prepare Cracked black pepper to season,
- Get 1 medium egg, beaten,
- Take Some spray cooking oil
Mix through the pickle and English mustard powder. Unravel the pastry on a lightly floured surface, spread the cheese mixture over and tightly roll into a sausage shape from the longest side. Puff pastry pinwheels are perfect for an after school snack, great to serve at a gathering, or even just to have for when the savoury tooth craving hits! These puff pastry pinwheels are super simple and quick to make and stuffed full of cheese and bacon.
Instructions to make Cheesy Beany Puff Pinwheels:
- Preheat the oven to 180 degrees (fan). Fold out the sheet of puff pastry, there's no need to roll it out. Leave it upon the parchment paper it comes with. Sprinkle over half the grated cheddar, leaving around an inch and a half gap around the edges. Next spoon over the baked beans evenly as possible.
- Sprinkle over the remaining cheddar then crumble over the Wensleydale. Season well with pepper.
- Now wet three edges with a little water, the two longer sides and one of the shorter sides that you'll be rolling towards. Carefully and as tightly as possible, roll up into a log, starting from the shorter end that has no water on.
- Tuck in the ends a bit using the palm of your hands to neaten it up. Now, you can leave to set in the fridge for 15-20 minutes or just cut right away, it doesn't make too much difference, as long as you use a large sharp knife. Cut the roll as neatly as possible into slices just over an inch thick.
- Take a baking tray and spray it liberally with oil. If you don't have spray oil line the tray with greaseproof paper. Gently place the pinwheels onto the oiled tray leaving a decent gap between each of them. You may need to fan them out a little using your hands, so they resemble 'messy roses' in appearance (see picture example). Brush them over on the top and sides with beaten egg.
- Bake in the oven until cooked through and golden, this should take around 15-20 minutes. Leave to cool for a few minutes, as the centres will be extremely hot. Serve up and enjoy! :)
Do not attempt to eat if you are on any kind of diet! These make for some tasty party food and can be stored for a couple of days in an airtight container. Check out the video below to see how quick and easy they are to make! Lightly dust a work surface with flour and divide the pastry into two evenly sized pieces. However, if you line your tray with parchment paper, this gooey mix will solidify as they cool.
So that is going to wrap it up for this special food cheesy beany puff pinwheels recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
