Vegan Chilli With Rice
Vegan Chilli With Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan chilli with rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Chilli With Rice is something that I’ve loved my entire life.

Easy Returns & Fantastic Gift Ideas For All Your Family - Why Not Treat Yourself Too? Huge Range Of Healthy Snacks & Treats. Season to taste then serve with lime wedges, guacamole, rice and coriander.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chilli With Rice:
  1. Take For the Mince
  2. Make ready 90 g dried soya mince
  3. Make ready 150 ml boiling water
  4. Take 1-2 vegetable stock cubes (I used 2 and omitted salt)
  5. Make ready 2 tbsp olive oil
  6. Prepare 2 tbsp light soy sauce
  7. Make ready For The Chilli
  8. Get 2 tbsp olive oil
  9. Take 1 large onion, thinly sliced
  10. Make ready 2 tsp dried mixed herbs
  11. Take 1/2 tsp dried rosemary
  12. Get 1 1/2 tsp ground cumin
  13. Make ready 2 tsp paprika
  14. Get 1 tsp smoked paprika
  15. Make ready 1/4 tsp chilli or cayenne pepper
  16. Take 2 tsp sugar
  17. Get 1 can chopped tomatoes
  18. Take 1 can kidney beans, drained
  19. Prepare 1 cup frozen corn
  20. Make ready 3 tbsp tomato puree
  21. Make ready 1 1/2 tsp cocoa powder
  22. Prepare 1/4 tsp ground sweet cinnamon
  23. Make ready to taste Ground black pepper
  24. Prepare to taste Grated cheese
  25. Make ready For The Rice
  26. Prepare as needed Water
  27. Make ready 1 oxo vegetable stock cube
  28. Take as needed Frozen peas
  29. Take as needed Frozen cabbage

Gather, wash, chop, and measure all of your ingredients. Add the green pepper, kale, celery, carrot, mushrooms, red onion, garlic and veggie "beef" (if using). Comforting black rice, zingy crunchy salsa, chilli-rippled yoghurt. Comforting black rice, zingy crunchy salsa, chilli-rippled yoghurt.

Instructions to make Vegan Chilli With Rice:
  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

Healthy, rich and full of flavour, it's perfect for colder days. Serve on its own, heaped onto a baked potato, or with rice. This delicious chilli is easy to make and comes together quickly as it uses tinned beans. Add the rest of the ingredients to the pot. Bring the liquid to boil, and then immediately lower the heat and cover the pot.

So that is going to wrap it up with this exceptional food vegan chilli with rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!