Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, samosa chaat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Samosa Chaat is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Samosa Chaat is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook samosa chaat using 29 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Samosa Chaat:
- Prepare Chana
- Make ready 1 can white chickpeas
- Make ready Half cup onion
- Take 3 chillies (add more for extra spiceness)
- Take Cut small tomatoes (optional)
- Get Bunch coriander chopped
- Take 2 pinches salt
- Take 1/2 tsp Cumin powder
- Prepare 1/2 tsp curry powder
- Take 1/2 tsp chilli powder
- Take 1/2 tsp masala mix
- Prepare Vegetable oil for cooking
- Make ready Tamarind Sauce (if making from scratch)
- Take Bunch natural tamarind
- Prepare Boil water
- Get Pinch salt
- Prepare Curd
- Make ready 3 tbs yoghurt
- Make ready 1 tsp sugar (alter to taste for extra sweetness)
- Take Extra
- Make ready Fried samosas
- Make ready Fry plain samosa pads
- Take Sev (sanasur)
- Prepare Bit of lemon juice
- Prepare Note:
- Take Steps 1-4 are for the chana
- Prepare Step 5 is making tamarind sauce (if needed, it’s easier to buy from store)
- Prepare Step 6 is curd sauce
- Get Step 7-8 is assembling all
Tangy, Spicy, and Crispy, Samosa Chaat is a delicious Indian street food where crispy Punjabi Samosa is topped with yogurt and chutney mixture. Here is how to make it. For more recipes related to Samosa Chaat checkout Samosa Chaat - SK Khazana, Samosa Sandwich - SK Khazana. You can also find more Snacks and Starters recipes like Papad Paneer Rolls Peri Peri Chicken Burger - SK Khazana Dahi Gujiya Baked Chicken Sausages.
Steps to make Samosa Chaat:
- Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes
- Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook.
- After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer.
- Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked
- For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix.
- For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely.
- Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after
- Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai.
Samosa chaat is a dish wherein samosa is garnished with a lot of stuff such as yogurt, chutneys, spices etc. It is a good variation to the way we regularly eat samosa. At times when the market bought samosa taste extra spicy, just convert them into chaat and beat the heat. It basically consists of a crushed crunchy potato stuffed samosa that is then topped with channa/chickpeas, yoghurt, sweet and tangy chutneys and some fine sev (gram flour vermicelli). Each bite of this delicious snack is a burst of incredible flavours.
So that’s going to wrap it up for this special food samosa chaat recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
