Fish Fry/Pakora
Fish Fry/Pakora

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish fry/pakora. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Fish Fry/Pakora is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fish Fry/Pakora is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook fish fry/pakora using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish Fry/Pakora:
  1. Prepare 1 Tsp Baking powder
  2. Make ready 1/4 Tsp Salt
  3. Get 1 Tsp chilli powder
  4. Get 1 1/2 Tbsp Coriander powder
  5. Take 1 Cup gram flour / Chickpea flour
  6. Get 1-1 1/2 cup water
  7. Make ready above ingredients are for batter-
  8. Get 1 Tsp Salt
  9. Make ready 2 Green chillies
  10. Get Half a lemon juice
  11. Get 1 Tsp Garam Masala
  12. Make ready 1 Tsp Curry powder
  13. Make ready above ingredients are for Marinade-
  14. Prepare 5 Small Tilapia fish cut up
  15. Prepare Oil to fry

Today's Special:- Crispy Fish Fry Recipe Punjabi Style By DcheftasticsPunjabi Fish Pakora, A lightly battered fish fry in Ind. Amritsari Fish Pakora (Indian style #Glutenfree fish fritters) A lightly battered fish fry in Indian spices, ginger+garlic paste and gram flour (chickpea). It's crunchy and light to eat.

Steps to make Fish Fry/Pakora:
  1. Add in your Baking powder, Gram flour, chilli powder, coriander powder and 1/4 tsp salt into a bowl. (BATTER INGREDIENTS.)
  2. Whisk to combine dry ingredients
  3. Now gradually add water until not too thick but not too thin.
  4. In a separate bowl, add in ingredients for marination with fish aswell.
  5. Leave to the side for 15 mins at least.
  6. Now add your marinated fish into batter
  7. Place into heated oil. Until golden.
  8. When golden, place into bowl lined with tissue to drain any excess oil.
  9. Let it cool for a few minutes before serving!
  10. Also wanted to let you know thank you for all the likes in my last post (No-bake Oreo Cheesecake) It was a huge hit! If you guys would like more Oreo desserts then do let me know and I will try my best to get it done for you!

This Amritsari Fish Pakora recipe doesn't need beer for marination. Drop in fish and fry till golden. In a bowl mix the fish with lemon juice, salt, turmeric, chilli powder, garam masala, carom seeds, coriander seeds, ginger and stirl it well. Now add corn flour, gram flour and egg to the mixture. The fish pakora's will turn a deep golden colour.

So that is going to wrap it up for this special food fish fry/pakora recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!