Leftover grilled chicken karahi/kharahi (stir fried curry)
Leftover grilled chicken karahi/kharahi (stir fried curry)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, leftover grilled chicken karahi/kharahi (stir fried curry). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Leftover grilled chicken karahi/kharahi (stir fried curry) is something which I have loved my whole life.

Huge Selection on Second Hand Books. Great recipe for Leftover grilled chicken karahi/kharahi (stir fried curry). I've recently learnt how to whip up a quick karahi curry, which is basically a curry version of a stir fry.

To get started with this particular recipe, we have to prepare a few components. You can cook leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Take 2 cloves fresh garlic, grated
  2. Make ready 1/2 inch piece Fresh ginger, grated
  3. Take 2 fresh chillies, chopped
  4. Prepare 1 tin tomatoes
  5. Get 1 TBS yoghurt
  6. Get 1-2 cups cooked chicken, chopped
  7. Take 1 onion, sliced
  8. Get 1 red pepper, sliced
  9. Take 1/2 TSP each: chilli, tumeric, cumin, coriander powder
  10. Make ready 1 TBS biryani spice mix
  11. Prepare Juice of half lemon
  12. Get 1 tsp Dried methi leaves

To solve this issue I make this recipe. Fried leftover curry is an During busy days nobody. Street Food of Karachi Pakistan.leftover curry never tastes good. To solve this issue I make this recipe.

Instructions to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Fry garlic, ginger and chillies in ½ cup oil. High heat
  2. Add tomatoes and yogurt, stirring. Cook till reduced.
  3. Add all spices. Cook 2 minutes.
  4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
  5. Finally as dried methi. Stir through. 1 minute
  6. Finish with lemon juice and turn off heat.
  7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.

Fried leftover curry is an During busy days nobody. Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices. Learn how to cook great Leftover chicken stir fry.

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