Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, barbeque paneer grilled sandwitch. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Barbeque paneer grilled sandwitch is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Barbeque paneer grilled sandwitch is something that I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook barbeque paneer grilled sandwitch using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Barbeque paneer grilled sandwitch:
- Prepare 200 gm paneer
- Take 10 big bread slices
- Make ready 2 big potatoes
- Get 1 big onion
- Get 1 big tomato
- Take 1 big cspsicum
- Take 1 cup hung curd
- Get 1 tsp gram flour
- Get 1 tsp Red chilli powder
- Make ready 1 pinch haldi/Turmeric powder
- Make ready 1 tbsp tandoori masala
- Take 1 tsp dhania jeera(coriander cumin) powder
- Prepare 1 tsp kasoori methi
- Get to taste Salt
- Make ready 1 Tbsp mustard oil
- Take 1 tsp ginger garlic paste
- Prepare 1 tsp green chilli paste
- Make ready 1 cup green chutney
- Get 1/2 cup Mayonnaises
Another sandwich in the series, Can't imagine my Sunday breakfast without paneer grilled sandwich. Ending the protein rich dishes in Blogging Marathon series with a grilled sandwich with paneer stuffing. I can't believe that we have completed a month. I wanted to end the series with a sweet note,but some of my personal things kept me busy.
Instructions to make Barbeque paneer grilled sandwitch:
- Take hung curd in a broad mixing bowl. Add all masala coriander and oil in it. Mix it well. Cut all veggies and panner into big cubes and add the cut veggies and paneer in hung curd mixture mix it properly in such a way that all veggies should be covered wt curd
- Keep this marination into freeze for minimum 1 hr. Than take a scwer and one by one skewer these veggies.place this skewer in tandoor for 15 minute. If you dont have tandoor can cook in on a fry pan on medium flame.Once it is golden brown separate all veggies from skewer
- Apply chutney on each bread slice.on top of it put barbeque veggies. Put some mayonnaise on it.than cover it with another slice
- Heat grill toaster. Grease it with little butter and grill these sandwitches till it becomes golden brown and crispy.Your yummy grilled sandwitches are ready to serve
In the last minute I changed it to a simple sandwich with paneer. As my kids love sandwiches for their after school snack,I experiment so many sandwich. Made perfectly to suit Indian palates, it will never disappoint you. Buttered and "chutneyed" slices of bread are sandwiched with a succulent paneer mixture flavoured with tongue-tickling spice mixes. Naan Breads - Serve in a naan bread or wrap as a delicious alternative sandwich Variations on the Paneer Tikka Kebabs: Non Skewered Version - Bake without skewers in the oven, just toss the cubes of cheese and peppers in a baking dish with the spice mix and cook.
So that is going to wrap it up for this exceptional food barbeque paneer grilled sandwitch recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
