Beet Carrot Paneer Salad
Beet Carrot Paneer Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beet carrot paneer salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beet Carrot Paneer Salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beet Carrot Paneer Salad is something which I have loved my whole life.

Made with beetroot, paneer (cottage cheese) and carrots, the salad is loaded with nutrients derived from each of the ingredients. Beetroot and carrot contain lutein, beta-carotene and alpha that. Made with beetroot, paneer (cottage cheese) and carrots, the salad is loaded with nutrients derived from each of the ingredients.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beet carrot paneer salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beet Carrot Paneer Salad:
  1. Take 1/4 cup grated carrot
  2. Prepare 1/8 cup grated beetroot
  3. Get 70-80 gms Homemade Paneer
  4. Take 1 Tbsp Coriander leaves
  5. Take 1 Tbsp Pudina leaves
  6. Make ready as required Oregano for sprinkles (optional)
  7. Take For Lemon Vinaigrette:-
  8. Take 2 tsp lemon juice
  9. Make ready 1 tsp oil
  10. Take 1 garlic minced or chopped
  11. Get 1/4 tsp black pepper powder
  12. Make ready As per taste Salt

Serve the Simple Winter Salad With Beet, Carrots & Feta Recipe as a light appetizer for a party along with Paneer And Grapes Platter Recipe - Healthy Party Appetizer. To make the salad, combine all of the salad ingredients in a large bowl. To make the dressing, place all the dressing ingredients in a jar. Seal the lid and shake until well combined.

Steps to make Beet Carrot Paneer Salad:
  1. Peel off the skin of carrot and Beet. Then grate them. - Cut paneer into small cubes.
  2. For making Lemon Vinaigrette:- - In small bowl combine ingredients like chopped garlic, oil, lemon juice, black pepper and salt and mix well.
  3. Roughly chopped Coriander leaves and Pudina leaves. - In large bowl combine beetroot, carrot, paneer, Coriander leaves and Pudina leaves with Lemon Vinaigrette.
  4. Keep Beet-Carrot-Paneer Salad in refrigerator for 10-15 minutes.
  5. You may also sprinkle oregano (optional) evenly over Beet-Carrot-Paneer Salad before serving.

The salad is nutrient rich and each vegetable is loaded with vitamins and minerals. It is also makes a great summer salad. The tanginess from the lemon juice is well balanced with the sweetness from the beet and carrot. Fresh coriander leaves are added to lift up the salad flavor. Put the beetroot wedges in a roasting tray and drizzle over half the oil.

So that is going to wrap it up with this exceptional food beet carrot paneer salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!