Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer salad with peanut & cumin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Paneer Salad with Peanut & Cumin is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Paneer Salad with Peanut & Cumin is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have paneer salad with peanut & cumin using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Salad with Peanut & Cumin:
- Prepare For paneer marinade-
- Take 250 gms paneer cubes
- Prepare 200 gms plain yogurt
- Get 1/2 tsp roasted cumin powder
- Get 1/2 teaspoon dry mint powder
- Make ready 1/2 teaspoon sumac powder
- Make ready 1/4 th teaspoon turmeric powder
- Prepare 1 teaspoon chilli flakes
- Take as per taste Salt
- Get 1 tablespoon olive oil
- Get For dressing-
- Take 2 Teaspoons olive oil
- Make ready 4 garlic cloves, roughly chopped
- Make ready 1 handful toasted peanuts
- Prepare 1-2 fresh red chilli,. (chopped)
- Get as per taste Salt
- Take Other ingredients
- Take Few mixed salad leaves
- Prepare Some purple cabbage
- Get 1 small red bell pepper, cut in julienne
- Prepare 1 small yellow bell pepper, cut into julienne
- Take some fresh mint leaves
- Take Some pomegranate arils to garnish
- Take Some roasted peanuts to garnish
- Get Some paneer crumbs to garnish
Pour over the dressing and toss well. Paneer Satay with Peanut Sauce is a very simple yet delectable snack to prepare. It is made with Paneer which is cut into long slices, marinated in a spice mix of coconut milk, peanut paste and the juice extracted from the paste made w. If you are craving a salad that has a massive flavour kick and a crisp, crunchy texture, it's time to reach for this recipe.
Instructions to make Paneer Salad with Peanut & Cumin:
- Mix the yogurt, cumin powder, turmeric powder, mint powder, chili flakes, and salt in a bowl.
- Add the paneer, mix well, then marinate for 15 minutes.
- To make the dressing, heat 2 tbsp of the olive oil in a pan over medium heat. Add the chopped garlic and cook for 1 minute.
- Then add the chopped chili, peanuts, and salt. Cook for a few seconds more.
- Transfer the mixture to a mini food processor. With 2-3 tbsp cold water, blitz to a paste.Set aside.
- Heat olive oil over medium heat. Then add the marinated paneer and fry for 1 minute on each side until slightly golden.
- Transfer to a bowl, cover closely, and set aside while you prepare the salad.
- Place salad leaves, roughly chopped purple cabbage, bell pepper julienne in a big mixing bowl.
- Pour over the dressing and toss well.
- Take a big serving plate and arrange the big pieces of salad leaves and cabbage leaves at the bottom followed by small pieces of leaves and bell peppers.
- Lay the paneer pieces on top.
- Garnish with some more prepared leaves and bell peppers, pomegranate arils, peanuts & paneer crumbs.
- Serve immediately.
If you are craving a salad that has a massive flavour kick and a crisp, crunchy texture, it's time to reach for this recipe. News Politics World Sport Technology Business Money Opinion Obituaries Travel Culture Lifestyle Women Family Health and Fitness Fashion Luxury. An outcome of whatever was available at home and it turned out simply fabulous! Paneer Satay with Peanut Satay Sauce Recipe 'Dinka' means edible gum, and is also known as 'Gaund' in Hindi. 'Laadu' (marathi) or 'Laddu' (Hindi) is just a sweetmeat in a round form, such as my Rava Besan Ladu or Churmura Laddu. Thai spiced grilled paneer salad topped with peanut sauce and generous amount of peanut.
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