Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paneer potato salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat oil saute chopped paneer, chopped boiled potato, and boiled egg chopped. To this add sliced onion soaked in vinegar, add black salt and pepper powder. Toss all the ingredients together, a simple salad is ready, the egg can be skipped. (Add chat masala for additional flavor.
Paneer Potato Salad is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Paneer Potato Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have paneer potato salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Potato Salad:
- Take 100 gms paneer
- Get 1 boiled potato
- Take 1 boiled egg
- Take 1 onion
- Make ready as required Vinegar
- Make ready as required Black salt
- Prepare 1 tsp black pepper powder
- Take 1 tbs oil
The potato salad is spiked with chouriço (aka chorizo), a legacy of the country's Portuguese colonizers, that adds some spice and heartiness to the dish, and topped with paneer, a fresh, milky. Learn how to cook Warm Cheese Paneer and Potato Salad - Quick Tasty Salad Recipe With sweetness of potatoes and goodness of cheese, chef Annuradha Toshniwal teaches you a very simple and easy to make quick homemade salad which is not only tasty to eat but also healthy. It's simple and quick, making it the best dish to cook up on a short notice. Put the potatoes in a bowl.
Steps to make Paneer Potato Salad:
- Heat oil saute chopped paneer, chopped boiled potato, and boiled egg chopped.
- To this add sliced onion soaked in vinegar, add black salt and pepper powder.
- Toss all the ingredients together, a simple salad is ready, the egg can be skipped. (Add chat masala for additional flavor)
Sprinkle all masalas, add mint chutney and lemon juice. Heat a saucepan or large (lidded) frying pan over a medium heat. Add the oil and once hot fry the paneer for two minutes on each side, or until the cubes are coloured. Remove from the pan and set. Melt the ghee, whisk in with the turmeric and chilli powder, then add the cubed paneer and toss well.
So that’s going to wrap it up with this exceptional food paneer potato salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
