Butter Masala Paneer
Butter Masala Paneer

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, butter masala paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Butter Masala Paneer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Butter Masala Paneer is something which I’ve loved my whole life.

Try Our Local Spicy Food - Mirch Masala Tooting - Online Ordering - Pick Up. Do You Like Indian? - Order Online Now & Get Your Food Delivered Quick & Hazzle Free Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

To get started with this particular recipe, we have to prepare a few components. You can have butter masala paneer using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter Masala Paneer:
  1. Take 200 gms paneer
  2. Prepare 2 +2 tbsp butter
  3. Get 1 tbsp cooking oil
  4. Prepare 1"+ 1" piece ginger(1" for julienne)
  5. Prepare 4-6 pods garlic
  6. Prepare 4 tomatoes
  7. Get 20 cashew nuts soaked in 1/2 cup hot water
  8. Get 1 Bay leaf
  9. Get as per taste salt
  10. Prepare 1/2 tsp Kashmiri mirch
  11. Get 1/2 tsp paprika
  12. Prepare 1 tsp kasuri methi
  13. Take 2 Green chillies
  14. Get 2 tbsp. chopped coriander leaves
  15. Prepare 1&1/2 bowl water
  16. Take 2 tbsp fresh cream

Along with crisp rotis it is a perfect meal for any occasion. This is a Sanjeev Kapoor exclusive recipe. Add ginger paste and garlic paste. Stir cashews, ground red chiles, cumin, coriander, and garam masala into onion mixture.

Instructions to make Butter Masala Paneer:
  1. Soak cashew nuts in hot water for 20-25 minutes. Then discard water and Grind it to a smooth paste.
  2. Wash and chop tomatoes roughly and then grind it to a smooth paste/puree. Wash peel and crush ginger and garlic.
  3. Cut paneer in cubes. Chop 1 piece thin ginger julienne.
  4. Heat butter in a heavy bottomed karahi. Add 1 tb spoon cooking oil. It's added to avoid butter getting brown. Add bay leave and fry it for 1 minute.
  5. Add crushed ginger garlic and saute it for 2-3 minutes. Then add tomato puree, mix it and cook on low flame.
  6. Cook tomato puree on low flame till butter start leaving sides of karahi. Now add cashew nut paste and remaining butter and mix it.
  7. Cook this mixture on low flame while stirring continuously till it turn thick. Now add salt, Kashmiri mirch, paprika, and crushed kasuri methi and mix well. Add water and let the mixture come to boil.
  8. Add paneer cubes and stir and cook for 2 minutes. Add half of cream and mix.
  9. Now add chopped coriander leaves and 1 slit green chilli.
  10. Serve hot garnished with chopped coriander leaves, remaining cream and julienne with paratha or chapatti.

Put a tablespoon of oil into a large lidded frying pan over a medium heat and, when hot, add the cubes of paneer. Fry for a couple of minutes until golden on all sides, turning regularly, then remove to a plate. Put the butter into the same pan over a medium heat. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian subcontinent, and Paneer butter masala is one of the most popular Paneer recipes in Indian cuisine.

So that’s going to wrap this up with this exceptional food butter masala paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!