Restuarant Style Spicy Paneer Birayani
Restuarant Style Spicy Paneer Birayani

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, restuarant style spicy paneer birayani. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Restuarant Style Spicy Paneer Birayani is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Restuarant Style Spicy Paneer Birayani is something that I have loved my entire life. They’re fine and they look wonderful.

Biryani or Biriyani, is something we all love. This is one such version, which once you make it, you will crave for it again & again. Craving for some Restaurant Style Biryani??

To get started with this particular recipe, we must prepare a few components. You can cook restuarant style spicy paneer birayani using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Restuarant Style Spicy Paneer Birayani:
  1. Prepare For biryani :
  2. Take 1 cup basmati rice (soaked for half an hours)
  3. Prepare 1/2 cup milk
  4. Make ready 2 tbsp ghee
  5. Take 2 green cardamoms
  6. Take 2 cloves
  7. Prepare 1" cinnamon stick
  8. Make ready 2 black cardamoms
  9. Make ready 1 bay leaf
  10. Get For curry-
  11. Prepare 1 onion (finely chopped)
  12. Take 1/2 cup paneer
  13. Take 2 tomato puree
  14. Prepare 1 tsp green chilli, garlic and ginger
  15. Prepare 1 tsp red chilli powder
  16. Take 1/2 tsp garam masala
  17. Take 2 tbsp fresh cream
  18. Prepare 1/2 cup milk
  19. Prepare 1 sugar
  20. Make ready As required Fresh chopped coriander leaves
  21. Take 1/2 tsp salt

Authentic Dum cooked layered Hyderabadi biryani is aromatic, mildely spiced layered biryani recipe, Indian rice and paneer dish This paneer biryani is an incredibly flavorful and perfectly filling recipe. The layers of marinated paneer gravy, rice, cilantro, mint, nuts, saffron mixture, and fried onions are dum cooked. This slow cooking process makes it aromatic and full of flavors. The next video is starting stop.

Steps to make Restuarant Style Spicy Paneer Birayani:
  1. For biryani: Heat 2 tbsp ghee. Add 1 bay leaf, 2 green cardamoms, 1" cinnamon stick, 2 black cardamoms. Saute it for a few minutes. Now we are going to add soak and drain the rice. Fry the rice is very important then we get a nice smell. Add milk and water.
  2. Add salt to taste. Mix very well. Cover and cook on a slow flame until the rice is cooked. Once the rice is cooked and keep aside.
  3. Now we are going to make paneer curry. Heat oil in Kadai. Fry the onions. Don't brown the onion. Now add 1 tsp ginger, green chili and garlic paste, garam masala, and chili powder. Sprinkle little water it doesn't burn. Add tomato puree and chopped coriander leaves. Fry again for a while. Add paneer (should be soft). If the paneer is not soft. Put in lukewarm water for 10 to 15 minutes then it will be soft. Add a little water and salt. Add a little cream, milk, and a little sugar.
  4. Cook for a while. The vegetables are ready. Add few chopped coriander leaves.
  5. Now we are going to assemble the rice and curry. Brush the ghee on a bowl. The rice shouldn't burn. The small layer of rice spread evenly.
  6. Put a little curry and again the rice. Put all the remaining curry. Add a little milk all over the rice. Add chopped coriander leaves.
  7. Now it is Ready to Serve. Spicy Paneer Biryani.

Watch Queue You can use green peas, mushrooms or even paneer would be a good addition. Spices: aromatic and exotic spices (both whole and ground) are a must for a good biryani. Most commonly used are cardamom, peppercorns, cumin, saffron, garam masala. Also rose water or kewra water is often used to flavor the biryani. Fresh herbs & nuts: herbs like mint, cilantro and nuts like cashews are often added as.

So that’s going to wrap it up for this special food restuarant style spicy paneer birayani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!