Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar paneer kadai masala. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Matar Paneer Kadai Masala is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Matar Paneer Kadai Masala is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook matar paneer kadai masala using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matar Paneer Kadai Masala:
- Make ready 1 cup peas
- Get 100 grams cottage cheese (paneer)
- Prepare 4 tbsp oil
- Take 2 tbsp onion paste
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tbsp coriander powder
- Prepare 1 tbsp kadahi masala
- Make ready 1 tsp garam masala
- Make ready 1/2 cup tomato puree
- Prepare 1/4 cup yogurt
- Make ready 1 tsp kasuri methi
- Take 4 cloves
- Prepare 1 green cardemom
- Get to taste Salt
This matar paneer is the best when you plan for a special meal. Kadai paneer is a simple yet amazingly flavorful paneer dish made by cooking paneer and bell peppers with fresh ground spices known as kadai masala. It is called as kadai paneer since it is cooked in a special Indian wok called kadai, which is a basic kitchen essential of Indian Cuisine. When they splutter, add onion paste, ginger paste and saute till they turn golden brown.
Steps to make Matar Paneer Kadai Masala:
- Heat oil in a kadai/wok.Add cardamom and cloves.When splatter add onion paste and saute for 1 minute.Add ginger garlic paste with 1 tbsp water and saute on low flame for 2 minutes.
- Add all powdered spices except kadai masala and garam masala.Saute for 1 minute.
- Add tomato puree and salt,add 1/2 cup water.Cover the lid and cook for 5 minutes on medium flame.
- Add peas,mix well Add yogurt and mix again.Add 1 cup water and cook till peas are 80%cooked.
- Now add garam masala,mix.Add paneer cubes.Add 1/4cup water,cover and cook for 2-3minutes on low -medium flame.
- Adjust consistency of gravy and add kadai masala with kasuri methi.Mix with gentle strokes.
- Put off flame.Mater paneer kadai masala is ready to serve.
- Serve with parathas/roti/naan/rice.Happy cooking
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha. This restaurant style kadai paneer is a semi dry, mildly spiced curry and uses freshly ground kadai masala that is made with whole spices. The flavors of this kadai paneer recipe come from freshly pounded coriander seeds and Kashmiri red chilies and yes adding freshly ground spices does make a lot of difference to the food that we cook.
So that’s going to wrap it up for this special food matar paneer kadai masala recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
