Paneer kali mirch
Paneer kali mirch

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer kali mirch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kali mirch or black pepper is the highlight of this dish. in this paneer kalimirch recipe, the presence of kalimirch is marked in a subtle way without overpowering the gravy with its pungency. You do get subtle notes and hints of kali mirch in the gravy when having it with a roti or phulka. Paneer Kali Mirch is a delicious curry recipe that is made with creamy onion and black pepper sauce and cottage sauce.

Paneer kali mirch is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Paneer kali mirch is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer kali mirch using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer kali mirch:
  1. Get 2 onions
  2. Get 250 grams paneer
  3. Take 1 tsp ginger garlic paste
  4. Take As required Some green chilli chopped
  5. Make ready 3 tbsp fresh malai / cream
  6. Take 15 cashew nuts
  7. Take 1/2 cup milk
  8. Make ready 12 whole black pepper
  9. Prepare 1 green cardamom
  10. Get As per taste Salt
  11. Prepare 1/2 tsp garam masala
  12. Take 1/2 tsp coriander powder
  13. Get 1/2 tsp black pepper powder
  14. Get 3 Tbsp oil
  15. Get 1 tsp kasuri methi

In this term, Paneer Kali Mirch, Paneer translates to " Cottage Cheese " in Indian, and Kali Mirch, on the other hand, means Black pepper. Therefore, the term Paneer Kali Mirch stands for Indian Cottage Cheese simmered in a black pepper sauce. The beauty of paneer is its muted flavor! It has no substantial flavor of its own. #CuisineGhar presents winter/monsoon special veg recipe: PANEER KALI MIRCH.

Instructions to make Paneer kali mirch:
  1. Firstly. Add onion, cashew, garlic ginger, green chili whole black pepper add 4 tsp water. Grind it to a fine paste.
  2. Heat oil in a nonstick pan. Add green cardamom.
  3. Add cashew onion paste saute for 4-5 minutes on medium flame.
  4. Cook till oil separates from the masala. Add coriander powder, black pepper, and mix.
  5. Add milk stir continuously for 2-3 minutes, add fresh malai cook for 1 minute.
  6. Add paneer cubes salt and garam masala cook 1 min. Add crushed Kasuri methi.
  7. Transfer in a serving bowl ready paneer kali mirch. Sprinkle some fresh grounded black pepper. Garnish with coriander leaves cashew nuts & cream. Serve roti, paratha, nan.

This creamy Indian paneer sabji (curry) has been cooked in vacuum (dum) to infuse the peppery flavor of fresh black pepper! This curry is meant for all black pepper (kali mirch) lovers! Seriously, aroma of the infused fresh black pepper is much more pronounced than just sprinkling the pepper at the end. Sprinkle some salt on paneer and keep aside. To prepare the curry for paneer kali mirch add onions, chillies, bayleaf, black cardamom, ginger, garlic, cashewnuts along with some water in a deep pan.

So that is going to wrap it up for this special food paneer kali mirch recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!