Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic hyderabadi paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Garlic Hyderabadi Paneer is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Garlic Hyderabadi Paneer is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook garlic hyderabadi paneer using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Hyderabadi Paneer:
- Get 2 cup palak/spinach
- Take 2 sliced onions
- Make ready 2-3 tomatoes
- Prepare 5-6 garlic cloves
- Prepare 1/2 cup coriander leaves
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp haldi (turmeric)powder
- Take 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Prepare 3-4 tsp oil
- Get 2 tsp cream or malai
- Prepare 250 gm paneer
Then, add them to a mixer and grind them properly. Paneer Hyderabadi is a delicious recipe with a rich green gravy made up of spinach, onions and coriander leaves as the main ingredients. Frying Paneer: To make the batter, take ginger garlic paste, red chili powder, salt, curry leaves, all purpose flour, corn flour and rice flour in a bowl and mix well. Add lemon juice and water to make the thick, smooth (lump-frebatter.
Steps to make Garlic Hyderabadi Paneer:
- First wash palak leaves and coriander leaves,in pan add oil sliced onions cook till its turn little pinkish add tomatoes,and palak leaves in the pan
- After 5 minutes as palak leaves settle down add coriander leaves and cook for 5 to 10 minutes and check that skin of tomato is easily remove
- Turn off the flame and let it cool down and then grind it and make fine paste In pan add garlic and cook and later add palak puree in it and cook and add all dry masalas and as masala leaves oil add paneer cubes
- Your Garlic Hyderabadi Paneer is ready to serve
Add oil in the batter if doing air frying method, otherwise, skip. Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream. Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese. Add cumin seeds once it starts cracking add one chopped onion and cook till translucent.
So that’s going to wrap this up with this exceptional food garlic hyderabadi paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
