Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, shahi paneer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shahi Paneer is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Shahi Paneer is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Shahi Paneer is one of the most popular Mughlai dishes in India. The rich taste of this paneer recipe is the reason why it can be found on the menu of almost every restaurant or dhaba. Shahi Paneer is the most creamy paneer recipe that you can ever relish with naan or paratha.
To begin with this recipe, we have to prepare a few ingredients. You can cook shahi paneer using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer:
- Take 250 gm paneer
- Get 1 cup onion
- Take 1 cup tomato
- Prepare 2 green chilli
- Get 1 tsp ginger
- Prepare 1 tsp kasuri methi
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp termaric powder
- Take 1/2 tsp coriander powder
- Make ready 1 tsp garam masala
- Take 1/2 cup casue nut
- Take 1/2 cup fresh creem
- Make ready 2 tsp oil
- Get 1/2 tsp cumin seeds
It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream.
Steps to make Shahi Paneer:
- First take a pan on a flame add oil kasuri methi cumin seed onion tomato ginger green chilli and fried it
- Then it grand it,and make a fine paste add some water and put in a pan
- Take a paneer cut it square shaped and add ssome salt and termaric powder and merinet it
- Add paneer in a pan greavi
- Add casue powder paste and add fresh creem
- Then add garam masala add stir it softly
- Then garnished it and served it
The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. Shahi means Royal and Paneer is Indian cottage cheese.
So that’s going to wrap it up with this special food shahi paneer recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
