Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, paneer makhmali. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Makhmali is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paneer Makhmali is something which I have loved my whole life.
Paneer Makhmali is completely different than other paneer recipes. It is generally one type of paneer sandwich with delicious gravy. Sharing Paneer Makhmali or coriander paneer recipe with step by step pictures.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer makhmali using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer Makhmali:
- Make ready 300 gm paneer
- Get 1 onion chopped
- Prepare 1 cup coriander leaves
- Take 1/2 cup mint leaves
- Take 2 green chilli
- Make ready 1 inch ginger
- Get 5 cloves garlic
- Make ready 1 tbsp lemon juice
- Take 7-8 cashew nut
- Get 3 tbsp curd
- Get 1 tsp garam masala powder
- Get 2 tbsp butter
- Get 1/2 cup milk
- Take 1 tbsp cream
- Get As needed Oil and salt
The Paneer Makhani Recipe is an all time favorite north Indian dish that is cooked in a rich tomato based gravy. The subtle blend of spices like cardamom, dried fenugreek leaves and the cream adds to the richness and flavor to the Makhani recipe. Serve the Paneer Makhani with an Indian bread of your choice for a cozy and quick weeknight dinner. Hi friends welcome to Desi Cooking Eat Desi channel. Today we will prepare very sHi friends welcome to Desi Cooking Eat Desi channel.
Instructions to make Paneer Makhmali:
- In a mixer grinder put coriander leaves, mint leaves, green chilli, ginger-garlic, lemon juice, cashew nut, and salt. Make a fine paste.
- Marinate the paneer cubes with this blended mixture. Add curd. Rest it for 20 minutes.
- In a pan heat oil and butter. Add chopped onion. Cook till golden in colour.
- Add marinated paneer. Cook on medium flame. Add salt, garam masala. Add half cup milk and boil for 5 minutes. Add fresh cream and serve.
Paneer Makhmali Kebab is a great party starter recipe that requires basic ingredients from your kitchen. Melt-in-mouth, these Paneer Kebabs is a sure shot hit recipe. Inspired from Dahi ke Kebabs, I have added curd, onions and a bit of all-purpose flour for the binding. Curd makes these Paneer Kebabs soft and super delicious. PANEER MAKHMALI "Makhmali" means "smooth like velvet" and this dish gets the smoothness from the use of ground cashewnuts and fresh curds.
So that’s going to wrap it up for this exceptional food paneer makhmali recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
