Paneer chilli 65 with schezwan fried rice
Paneer chilli 65 with schezwan fried rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer chilli 65 with schezwan fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Schezwuan Fried Rice with Chilli Paneer is a go to dish for lunch or dinner when u really want to eat something different but fancy & spicy. Chinese food has always been a mood up lifter and rice with paneer gives this dish a healthy touch with all the protein & carbohydrates you get to intake. Try this at home and you will definitely love it.

Paneer chilli 65 with schezwan fried rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Paneer chilli 65 with schezwan fried rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer chilli 65 with schezwan fried rice using 27 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Paneer chilli 65 with schezwan fried rice:
  1. Take 200 gm paneer
  2. Take 2 table spoon corn flour
  3. Make ready 2 table spoon rice flour
  4. Get 2 table spoon maida
  5. Prepare as per taste Salt
  6. Take as per taste Red chilli powder
  7. Take 2 table spoon Ginger garlic paste
  8. Get 2 table spoon curd
  9. Get 1 table spoon lemon juice
  10. Make ready as required Oil for deep frying
  11. Take 1 onion slices
  12. Take 1 shimla mirch slices
  13. Take 1 carrot slices
  14. Make ready 2 Green chilli slices
  15. Prepare 2 table spoon Soya sauce
  16. Prepare 2 table spoon Tomato sauce
  17. Prepare 1 cup water
  18. Get As required Vinegar
  19. Get Sezwan fried rice
  20. Take 1 cup basmati chawal
  21. Get 1 Chopped carrot
  22. Make ready 1 Chopped onions
  23. Make ready 1 Chopped shimla mirch
  24. Prepare as required Peas
  25. Get 1 table spoon Schezwan fried rice masala
  26. Make ready 1 table spoon Ginger garlic paste
  27. Get as required Gheee Or oil

Prepare Schezwan Frie. schezwan paneer recipe schezwan chilli paneer with detailed photo and video recipe. simple and easy indo chinese recipe made with paneer cubes and schezwan sauce. it is a popular indian street food across india and is served as a snack or party appetiser. it can be eaten as a starter or it also tastes great when served as a side dish to veg fried rice or even veg noodles. The Ching's masala range includes Schezwan Fried Rice, Chowmein Hakka Noodles, Paneer Chilli, Veg. Rocket!" This versatile chutney can be used as a dip, a spread, or even as a cooking ingredient.

Steps to make Paneer chilli 65 with schezwan fried rice:
  1. PANEER CHILLI 65 RECIPE…….. Cut the paneer in cubes. Take a bowl add into corn flour rice flour and maida 1 table spoon salt, red chilli powder, curd, lemon juice and ginger, garlic green chilli paste then mix all the ingredients.
  2. Now slowly add water as required. - - and make a smooth flowing consistency batter. - - furthermore, add cubed paneer and coat well with batter. - - You can add a pinch of any food color,
  3. Then keep the coated paneer in refrigerator for 15 min
  4. Then deep fry into hot oil till they turn golden brown.
  5. PANNER chilli 65 DRY RECIPE: - - firstly, in a large kadai add 3 tsp oil. - - furthermore, add chopped ginger and garlic. saute for a minute. - - also saute onions till they sweat.then add carrot, shimla mirch. - - add tomato sauce, soy sauce and vinegar. - - furthermore add salt and chili powder. - - saute for a minute. or till the sauce turns slightly thick. - - now add the deep fried paneer and chopped spring onions. - - give a good mix. - - Now your hot dry paneer chilli 65 ready for serve..
  6. Sezwan fried rice recipe
  7. Wash the basmati rice properly and keep aside. Take a pan add 2 table spoon oil or ghee and fried all the cut vegetables till become soft add ginger garlic paste and sezwan fried rice masala.
  8. . Cook soaked rice with 2 cups water in a pressure cooker over medium flame for 2-whistles. Turn off the flame and let pressure inside the cooker come down naturally. Remove the lid and fluff the rice with a fork.
  9. Now your delicious sezwan fried rice is ready serve this recipe with the garnishing spring onion and coriander leaves…

This recipe yields one of the best chilli paneer dry that pairs well with a veg fried rice, schezwan fried rice, hakka noodles for the main course or can be served as a starter. Ingredients in. paneer fried rice recipe veg paneer fried rice with detailed photo and video recipe. an easy and simple stir fried rice recipe made with paneer cubes and choice of veggies. basically the recipe is an extension to the popular veg fried rice with an topping of marinated paneer cubes. it is an ideal one pot meal rice recipe for lunch box or even for dinner and can be served. We all are avoiding outside food and at the same time craving for it but what better option to make it at home. Now, we all have fantasized about having a gourmet breakfast served to us but what we usually end up doing is slathering jam or butter on bread slices & hastily gulping them down while simultaneously getting ready. * Paneer Chilli (Dry/Gravy) * Mushroom Chilli (Dry/Gravy) * Hakka, Singapori & Veg.

So that is going to wrap this up for this special food paneer chilli 65 with schezwan fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!