Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato paneer biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cooking biryani with varities of spice and ingredients, gives a satisfaction in cooking. Today I am sharing a common biryani receipe with slight twist, by. Paneer Tomato Biryani is a delicious one pot meal that can be prepared in few minutes.
Tomato Paneer Biryani is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato Paneer Biryani is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook tomato paneer biryani using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Paneer Biryani:
- Make ready 1 bowl basmati rice
- Prepare 3 tomatoes
- Prepare 3 red chilli
- Prepare 200 gm paneer
- Prepare 1 cup coconut milk
- Prepare 1 cup chana water
- Get 1 spoon cuming powder
- Take 1 spoon coriander powder
- Prepare 1 spoon fennel powder
- Take 1 spoon biryani powder
- Make ready 1 nutmeg
- Make ready 1 star anise
- Make ready 1 jayatri
- Take 4 cloves
- Prepare 1 stick cinnamon
- Take 4 onions
- Take 1 ginger cloves
- Make ready 5 garlic cloves
- Make ready 2 spoon ghee
- Take 2 stem chopped coriander
- Take as per taste Salt
Paneer Biryani Recipe is a delicious version of the biryani that is cooked in an aromatic mixture of spices along with rice making it super delicious. This is a recipe which can be made for parties as well as it has tons of flavour. Serve the Paneer Biryani along with a favorite Mooli Raita and Bagara Baingan to make a wholesome and complete meal. For the Paneer: Heat oil in a non-stick pan and fry cumin seeds, ginger and garlic for a few seconds till fragrant.
Instructions to make Tomato Paneer Biryani:
- Marinate the paneer with turmeric and salt for 10 minutes. Then do a light fry. And keep it ready.
- Now make a paste of 2 onion, garlic and ginger. Keep it ready.
- The make a paste of tomatoes and red chilli. Keep it handy.
- Soaked the basmati rice for half an hour. Then in a pan add ghee. Once it heat add 2 chopped onions. Then add nutmeg, start anish, cloves, jayatri and cinnamon stick. Mix well.
- Now add onion, garlic and ginger paste. Then add cuming, coriander, fennel and Biryani powder. Mix well.
- Then add tomato paste and salt. Mix well. Fry all for 5 minutes. Then add rice on it. Then add coconut milk and chana water.
- Mix all properly. Then cover the pan and cook it on a low flame.
- Once rice semi cooked add paneer on it. Then cover the pan and cook again.
- Once rice cooked properly add chopped Coriander. Mix well and serve hot with raita.
Add in onions and fry for a few minutes till onions get tender and lightly brown. Add in spices, salt and tomato paste, and fry for another minute or two to mix well. Paneer Makhani Biryani A rich & creamy pressure cooker biryani made with the delicious paneer makhani or the paneer butter masala sauce with a mild flavor of dried fenugreek leaves. Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or boondi raita. You can also serve with sliced onion-lime salad or onion-tomato-cucumber salad.
So that’s going to wrap this up with this special food tomato paneer biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
