Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chilli paneer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Great Prices On Chilli Peter. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.
Chilli Paneer is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chilli Paneer is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli paneer using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilli Paneer:
- Make ready 250 gm Fresh Paneer
- Get 1 capsicum
- Get 1 onion
- Make ready 15-20 garlic cloves finely chopped
- Get as required Small piece of ginger finely chopped
- Make ready 6-8 green chilli cut into half
- Make ready 2 spoon soya sauce
- Prepare 2 spoon red chilli sauce
- Take 2 table spoon corn floor
- Take 1/4 spoon black pepper
- Get to taste Salt
- Take as per need Oil to cook
- Take 1 tea spoon tomato sauce
Serve it as a snack or as a side with noodles & fried rice. The chilli paneer sauce is sweet, savoury and just as spicy as you like it. Use your favourite hot sauce for this one. You can use less if you really don't like your sauces spicy hot.
Steps to make Chilli Paneer:
- Cut paneer into small cubes and sprinkle corn flour and salt and keep it aside for some time
- Cut capsicum and onion into cubes then put a pan on flame, add some oil and shallow fry paneer cubes and take out them and keep it aside.
- Add garlic, ginger and green chilli and keep the flame high, then add onion capsicum and stir it for a while then add sauces and corn flour, add salt and pepper and stir it continuously.
- Add paneer and stir it for two minutes, Chilli Paneer is ready to serve.Enjoy it with your family and friends.
- It looks very tempting and exotic in taste.
I like to roll the seared, soft paneer with the fried veggies and sauce into hot, homemade stovetop naans. Of course it's also good served as a saucy curry over plain white rice. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
So that’s going to wrap it up for this special food chilli paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
