Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer angara. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Paneer Angara is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer Angara is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook paneer angara using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Paneer Angara:
- Take 250 gm Paneer
- Make ready 3 tbsp multipurpose gravy (see recipe)
- Take As needed Oil
- Get as per taste Salt
- Make ready 1 tsp Kasoori Methi
- Take 1 tbsp Red chilli powder
- Prepare 1 tbsp Garam masala
- Take 1/2 tbsp Turmeric
- Make ready 1/2 cup cream
It is prepared with the help of a coal and smoke cooking helps to enhance its taste. Ingredients for Paneer Angara Paneer Angara is a popular recipe that we usually order in a restaurant. Now we will learn how to make Paneer Angara at home. The base of this recipe is the masala consisting of onions, tomatoes, dry spices, green chilies and some cashew nuts.
Steps to make Paneer Angara:
- Take a pan add oil once oil is hot add multipurpose gravy and saute it. Add all masala and paneer in it. Add cream too.
- Add Kasoori Methi and salt in it. Now lit up the charcoal. I've used coconut shell. Once it is hot, add ghee and cover the vessel. Serve with Naan.
To give the taste of the Angara this paneer nu shaak is given a smoky flavor using coal and ghee. The main ingredient of Paneer angara is Paneer, tomatoes, butter and whole spices. The best thing about this dish is that you can cook it without onion & garlic, and without garam masala powder. Once you are done with the dish, you can't wait to hit your dining table, the excitement will be obvious. Paneer Angara is a special recipe which has an exotic smokey flavour.
So that’s going to wrap this up for this special food paneer angara recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
