Homemade paneer paratha
Homemade paneer paratha

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, homemade paneer paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

roasting paneer parata recipe: firstly, on a hot tava place the rolled paratha and cook for a minute. furthermore, when the base is partly cooked, flip the paratha. also add oil / ghee and press slightly. flip again once or twice till both the sides are cooked properly. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab.

Homemade paneer paratha is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Homemade paneer paratha is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade paneer paratha using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade paneer paratha:
  1. Make ready 2 bowl wheat flour
  2. Take 1 cup warm water
  3. Get 1/2 tsp Ajwain/carom seeds
  4. Take 1/2 tsp Jeera/cumin seeds
  5. Make ready 200 gm Paneer
  6. Take 1 Onion
  7. Prepare to taste salt and pepper powder
  8. Make ready 1/2 tsp turmeric powder
  9. Prepare 1 tsp corinader powder
  10. Get as needed oil

The consistency of dough should be right. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Paneer filling- Like cheese paratha, it's easy to make the paneer paratha filling, especially if you are using a store-bought paneer. All you need to do is just grate the paneer and add in the spices and mix.

Steps to make Homemade paneer paratha:
  1. Mix the flour, one pinch ajwain, salt and water..
  2. Cover the flour for 5 or 10 minutes.Then, take paneer and mash it. take 1 onion and cut in small pieces. put some chopped Green chilli,salt,haldi power, jeera powder, coriander powder n mixed it.
  3. Parantha's filling is ready. Make small bolls and make roti and fill the mixture properly…
  4. Put the tawa on medium gas.n put the parantha on tawa. Use desi ghee for paratha.

Making paneer paratha is like making any other paratha. Make the dough and the filling. Once you have both ready, stuff the dough with the filling, roll it and cook on a skillet with oil until golden brown from sides. That's how you make pretty much every paratha. INSTRUCTIONS TO MAKE THE RECIPE. paneer paratha

So that’s going to wrap it up with this special food homemade paneer paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!