Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, paneer biriyani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer biriyani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Paneer biriyani is something which I have loved my entire life. They’re fine and they look fantastic.
Paneer Biryani recipe is a popular Indian rice entree that tastes fabulous along with raita. This biryani is cooked in dum layer method, allowing flavours to burst all through the rice dish. Paneer Biriyani, unlike other regular Vegetable Biryani is an enhanced version of Pulao Rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer biriyani using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer biriyani:
- Prepare 2 cup basmati rice
- Make ready 150 gm Paneer
- Take 5 Boiled potatoes
- Take 1 tsp Green chilli paste
- Get 1 tsp Ginger paste
- Prepare 1 Tomato paste
- Get 2 tbsp Curd
- Get 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare 2 tsp Mix Whole garam masala
- Take 2 tsp Biryani masala
- Make ready as needed Ghee
- Prepare 3 tbsp Mustard oil
- Take 1 tsp Cumin seeds
- Prepare 1 Bay leaf
- Take to taste Salt
- Make ready 1 tsp Turmeric powder
Biryani is most commonly made with meat but this recipe uses paneer aka Indian cottage cheese. If you are a vegetarian and love the flavors of authentic biryani then this paneer biryani is a must try. To assemble the Biryani, heat oil in a large heavy-bottomed pot. Spread about half the paneer mix at the bottom of the pot.
Instructions to make Paneer biriyani:
- At first boil water then add 1/2tsp cumin seeds,whole garam masala, 2cup soaked basmati rice,then cook it 80 %. Now strain it.
- In a karai add 3tbsp mustard oil then fry paneer. Then add whole spices, fry it. Now add 1tsp ginger paste, green chili paste as per your taste,1 big tomato paste,cook for 2mints. Now add 1tsp cumin powder,1tsp coriander powder,salt,turmeric powder,mixed well. Then add 2tbsp curd.Now add boiled potato,fried paneer,mixed it. Now add water boil for 5mints.
- For biriyani layer in a karai add half gravy,then add cooked rice,now add biriyani masala, 1tsp ghee, add rice,paneer and potato,1tsp ghee,biriyani masala,add extra gravy.
- Now cover it for 15mints on low medium flame. Turn off the flame. served it.
Then layer over with half of the pre-cooked rice, and top that with half the amounts of the cilantro, mint and fried onions. Repeat the layering with the remaining half of the ingredients. Biryani or Biriyani, is something we all love. This is one such version, which once you make it, you will crave for it again & again. This paneer biryani is an incredibly flavorful and perfectly filling recipe.
So that is going to wrap it up for this exceptional food paneer biriyani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
