Yogart, cucumber and mint raita
Yogart, cucumber and mint raita

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yogart, cucumber and mint raita. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Explore Our Specialty Teas From Around The World. Buy Gin Online From Master Of Malt. Juniper Deliciousness Is Within Your Grasp!

Yogart, cucumber and mint raita is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Yogart, cucumber and mint raita is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have yogart, cucumber and mint raita using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yogart, cucumber and mint raita:
  1. Get 3 tablespoon thick yogart
  2. Take 1 tspn mint powder(or fresh mint leaves if available)
  3. Take 1 tspn Whole Cummin seeds roasted and crushed
  4. Prepare to taste Salt
  5. Make ready Half a medium cucumber grated to half ish (or quatr cup)
  6. Take Handful corriander leaves chopped finely optional
  7. Prepare Lemon squeez (not tried and optional)

Adding herbs and fruits like mint and cucumber and whisking take the heat off and make it better suited for the summer months. Wrap grated cucumber in kitchen towel and squeeze dry. Add cucumbers and toss to coat. Method Wrap the grated cucumber in a tea towel and squeeze out any excess water.

Steps to make Yogart, cucumber and mint raita:
  1. Preps are easier,with one component at atime,wash peel and gr8 cucumber.
  2. Rince corriander under some clean water or in collander.then chop finely
  3. Roast cummin very careful not to brown or turn bitter.then crush using hand tools or grinder(can leave semi whole if prefer textures etc)
  4. Now add all the ingred together,mix and garnish enjoy,(here was used on paratha and kebab wraps alhamdulillah).this is great also on spice dishes,e.g. Asian foods etc,to help coool down!

Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms. The recipe for this cooling yogurt dish, also known as kheere ka raita, is courtesy of Madhur Jaffrey and can be served with all Indian meals, including Jaffrey's Chicken with Roasted Coriander in Coconut-Curry Sauce. It also makes an excellent snack. Combine cucumber, spring onion, garlic, ginger, mint, lemon juice and yoghurt in a bowl. Season with salt and pepper to taste.

So that’s going to wrap it up with this exceptional food yogart, cucumber and mint raita recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!