Healthy Jowar Methi Paneer na Muthiya | Gujarati Muthiya
Healthy Jowar Methi Paneer na Muthiya | Gujarati Muthiya

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy jowar methi paneer na muthiya | gujarati muthiya. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Healthy Jowar Methi Paneer na Muthiya Gujarati Muthiya Nidhi Parmar USA Tofu-Jowar muthias Gujarati Steamed dumplings made with goodness of bottle gourd, fenugreek leaves , tofu and jowar flour: Methi na Muthiya Recipe

Healthy Jowar Methi Paneer na Muthiya

To begin with this particular recipe, we have to first prepare a few components. You can have healthy jowar methi paneer na muthiya | gujarati muthiya using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Jowar Methi Paneer na Muthiya | Gujarati Muthiya:
  1. Make ready 1 cup sorghum flour
  2. Make ready 1 cup grated Bottle gourd
  3. Take 1/2 cup scrambled tofu / Paneer
  4. Prepare 1/2 cup whole wheat flour
  5. Take 1 cup methi
  6. Prepare 4 cloves garlic
  7. Take 2 green chili
  8. Prepare 1 inch ginger
  9. Prepare 1/2 cup semolina (suji)
  10. Take 1/2 tsp turmeric powder
  11. Get 1 tbsp cumin-coriander powder
  12. Get 1/2 tsp red chili powder
  13. Make ready 1/8 tsp baking soda
  14. Get 1 tbsp sesame seeds
  15. Make ready 1/2 tsp carom seeds
  16. Take 1 tbsp jaggery powder/sugar
  17. Take 1 tbsp crushed fennel seeds
  18. Prepare to taste salt
  19. Get 1/2 lemon juice
  20. Get 1 tbsp mustard seeds
  21. Make ready 2 tbsps sesame seeds
  22. Take 1/2 tsp cumin seeds
  23. Take 1/4 tsp methi seeds
  24. Get pinch hing
  25. Get 2 red chilli dry
  26. Prepare as required few curry leaves

Gujarati muthiya almost always contain some sort of crunchy, water filled vegetable like white cabbage. As I hate to waste food, I spoke to my mum about whether cauliflower leaves would work, often something we regularly cut off and throw away. "Yes" she said enthusiastically, "your grandma uses those all the time for muthiya". That was that, I was sold! I can use something that I. methi muthia recipe with step by step photos. steamed methi muthia as well as fried methi muthia recipe. the gujarati snack of methi muthia are basically steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.

Steps to make Healthy Jowar Methi Paneer na Muthiya | Gujarati Muthiya:
  1. Mix all the flour, grated vegetable and Ginger garlic paste
  2. When it come the dough, make cylindrical shapes out of it
  3. Put it in steamer and steam for ~20 Mins
  4. Once they are steamed well, let it cool down completely and cut it
  5. Heat oil in a pan
  6. Add mustard seeds, cumin seeds, sesame seeds, curry leaves and Hing
  7. Fry them until light brown in color
  8. Serve with tea or ketchup as light dinner or breakfast

Steamed Methi Muthia is a delicious and healthy snack from Gujarat made with fresh fenugreek leaves, wheat flour, and gram flour. Enjoy it with a piping hot cup of Masala Chai. Cabbage Muthia is a variation of the classic muthiya recipe that hails from the lovely Gujarati Cuisine. It is one such recipe that can be served as a Healthy Breakfast or Tea Time Snack. 'Muthia' is a classic Gujarati snack that is made with variety of vegetables mixed in flours and then steamed. In this recipe shredded cabbage is mixed in whole wheat flour with some spices to make a dough.

So that’s going to wrap it up for this exceptional food healthy jowar methi paneer na muthiya | gujarati muthiya recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!