Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer tikka biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For the paneer tikka Mix ginger paste, garlic paste, tandoori Masala, salt, lemon juice, red chilli powder, pepper powder, oil and curds in a bowl. Add the malai paneer cubes and let it marinate for an hour. In a griller or pan heat a tbsp of oil, add the marinated paneer cubes and grill them till golden brown from both the sides.
Paneer Tikka Biryani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Paneer Tikka Biryani is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer tikka biryani using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka Biryani:
- Get 6 cup Basmati rice
- Prepare 2 cup Green chuteny (see recipe)
- Take 1 cup Curd
- Take 200 gm Paneer
- Get 1 tsp Garam masala
- Take 1 tbsp turmeric
- Make ready to taste Salt
- Make ready as required Some Cashews
- Make ready as required Some raisins
- Take 4-5 tbsp Ghee
- Get 1 bay leaf
- Get 5-6 cloves
- Get 8-9 black pepper
- Take 3-4 star anise
- Prepare 1-2 cinnamon
- Prepare 1-2 cardamom
Cooked using mildly spiced panner tikka's and basmatic rice, this Paneer Tikka Biryani is complete meal that your entire family can enjoy, especially children who will just love the soft and delicious paneer tikka's. As a chef, I often come across different equipment & ingredients to cook my recipes. Paneer Tikka First place all the ingredients in a big bowl except paneer cubes. Paneer Tikka Dum Biryani is one of my favorite Biryanis.
Steps to make Paneer Tikka Biryani:
- Take a pan and prepare the marination for Paneer Tikka. Add green chutney, curd, paneer, garam masala, salt and turmeric. Keep it aside for 30 minutes.
- In rice cooker, add Ghee and masala. Add washed basmati rice and salt. Add water in batches and only if needed.
- Once rice is half cooked, add marinated paneer. Cover the rice cooker and cook it on warm mode. Once it is cooked, sprinkle fried cashews and raisins. Once it is done, mix it gently. Serve with Raita.
Marinated Paneer is cooked with rice and various spices to give rice a special flavor and taste. If you are bored of eating regular plain rice and want to try something new in this quarantine, this recipe is for you. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Paneer Tikka Biryani Tandoori Paneer Biryani is a flavourful, aromatic and delicious Biryani perfect for parties. Add paneer tikka give gentle stir and coat paneer with masala.
So that’s going to wrap this up for this exceptional food paneer tikka biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
