Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, veg. paneer dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg. Paneer Dum Biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Veg. Paneer Dum Biryani is something which I have loved my whole life. They are nice and they look wonderful.
The first step to make paneer dum biryani is to keep the rice cooked and ready. Along with it add soaked basmati rice, spices like bay leaf, cardamom, cinnamon, and clove. Biryani is a popular one pot dish from Indian cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg. paneer dum biryani using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veg. Paneer Dum Biryani:
- Prepare 2 tbsp vegetable oil
- Prepare 1 tsp cumin seeds
- Get 4 cloves
- Take 2 bay leaves
- Take 2 cinnamon stick
- Prepare 260 gms onions thinly sliced
- Take 2 ginger garlic chopped
- Prepare 200 gms tomatoes roughly chopped
- Prepare 100 gms paneer
- Prepare 1/4 tsp chilli powder
- Make ready 1 tsp Turmeric powder
- Prepare 1 tsp coriander powder
- Take 50 mls water
- Prepare 1/2 tsp garam masala powder
- Get 220 gms basmati rice soaked in cold water for 10 minutes
- Take to taste Salt
- Prepare For layer
- Make ready 350 gms white onions thinly sliced
- Get 2 tbsp ghee
- Get 30 mls warm milk with a generous pinch of
- Prepare 2 tbsp finely chopped mint
- Make ready 2 tbsp finely chopped coriande
- Get For dough
- Take as required Wheat flour
- Take As per requirement Water
Paneer Dum Biryani - With Detail Photo And Video Recipe. It Is One One The Super Aromatic, Mildly Spiced Dum Cooked Biryani Done With Marinated Cottage Cheese (Paneer) In This Biryani, Firstly I Fried The Paneer Cubes With Salt And Then Marinated With All Spices As Well As Leafy Vegetables Like Coriander & Mint Leaves. Biryani, though usually made with meat is also made with seafood, eggs, paneer (cottage cheese), mushrooms and vegetables. In some versions of biryani, the curry or gravy is made with both eggs and vegetables or meat and vegetables.
Instructions to make Veg. Paneer Dum Biryani:
- To layer the biryani; heat the oil on a medium flame in a frying pan. Add the onions and fry for 35-40 minutes stirring every few minutes.
- The onions will go crisp and turn golden brown. Take them off the heat and drain on kitchen paper and set aside.
- To cook the vegetables; blanch the cauliflower in boiling water for 7-8 minutes. Drain and plunge in cold water and set aside.
- Add all the whole spices in a pestle and mortar. Crush then to a coarse mix and set aside. - In a heavy bottom sauce pan heat the oil and butter over a medium flame. Add the onions and fry for 25minutes. - Stir well and add the coarsely crushed spices frying for a minute. Add the grated ginger garlic and fry for 2 minutes. - Add the chopped tomato and continue to fry until the tomatoes soften for 3 minutes.
- Lower the heat and add the chilli powder, turmeric and coriander powder. Stir well for 30 seconds. - Add the vegetables, paneer lower the heat and stir well making sure to coat them in the spices. - Add the water and cook for 5 minutes. Add the cauliflower, garam masala and season to taste. - Cover with a lid and cook for 2 minutes. Turn the heat off and set aside.
- To cook the rice; heat a heavy bottom sauce pan and bring the water to a boil. - Drain the rice and add it to the water. Season to taste. Cook the rice for 7-8 minutes. - It should be half cooked. Drain the rice and begin to layer the biryani.
- For dough; - - take a bowl and add wheat flour and water and mix it well and make roti type dough. - - Layer the biryani; In a casserole dish add a tablespoon of ghee on the bottom of the pan. Add a layer of the vegetable curry and top with a layer of rice. - Sprinkle over the saffron milk, chopped mint and coriander and a pinch of cardamom powder. Finally add some of the fried onions. Vegetable Dum Biryani..
- Repeat the process with more vegetable curry followed by an even layer of rice. - - Top with remaining ghee, saffron milk, mint, coriander.. - - Top with a little more of the fried onion leaving the rest to serve along with the vegetable biryani. - - Cover with a layer of roti dough and put a tight fitting lid on. - - Put the casserole in the oven on a middle shelf for 10-12 minutes. - - Turn the oven off and leave to rest until ready to serve. - - Serve the vegetable biryani with boondi raita.
The spices, aromatics, flavoring ingredients also differ widely from state to state in India. Best Paneer Dum Biryani Recipe in Oven or Stovetop! And that is this Paneer Dum Biryani. It is purely veg and I love it. I share photos of the Recipes I am working on before they get published here, it is a kind of behind the scenes thing.
So that is going to wrap this up for this exceptional food veg. paneer dum biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
