Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Palak Paneer is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Palak Paneer is something that I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Prepare 1/2 kg palak
- Prepare 200 gms paneer
- Make ready 1 onion chopped
- Get 1-inch ginger piece
- Get 7-8 garlic cloves
- Take 1 big tomato chopped
- Get 4-5 green cardamom
- Get 1 stick cinnamon
- Make ready 3-4 cloves
- Get 1 tsp turmeric powder
- Get 1 tsp chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp garam masala powder
- Make ready Few ginger Julianne
- Get 1/2 tsp cumin seeds
- Prepare As required Salt and oil
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Instructions to make Palak Paneer:
- Wash the palak. Blanch it in hot water for 2-3 minutes. Take it out from the pan. Put it in cold water.
- Heat oil in a pan. Fry the paneer pieces. Take it out from the pan. In the same oil add cumin seeds.
- After few second add onion, ginger, garlic. Saute for two minutes. Add chopped tomatoes. Cook until tomatoes are soft. Cool it.
- In a blender jar make a paste of palak, onion, tomatoes, ginger and garlic.
- Heat oil in a pan. Add whole gram masala. Saute for few second. Add turmeric powder, chilli powder, coriander powder.
- Add palak puree. Stir. Cook on low flame for 2-3 minutes. Add fresh cream. Then add garam masala powder. Mix well.
- Add paneer pieces. Cook for two minutes. Take it out from the pan.
- Garnish with fresh cream and ginger Julienne. Serve with chapati.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that’s going to wrap it up with this special food palak paneer recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
