Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🌶🥗onion bhaji🥗🌶. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
🌶🥗Onion Bhaji🥗🌶 is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 🌶🥗Onion Bhaji🥗🌶 is something which I’ve loved my whole life. They are fine and they look fantastic.
Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. You'll be surprised by how easy they are to make. Beat the eggs in a bowl.
To get started with this particular recipe, we have to prepare a few components. You can have 🌶🥗onion bhaji🥗🌶 using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🌶🥗Onion Bhaji🥗🌶:
- Make ready 200 g gram flour
- Get 2 large red onions, sliced
- Get 1 large brown onion sliced
- Get 3 green chillis, sliced
- Prepare 1 clove garlic sliced
- Prepare 3 tbsp fresh coriander leaves chopped
- Make ready 1 tsp salt or to taste
- Get 1/4 tsp baking powder
- Prepare 1 tsp turmeric
- Get 1/2 tsp fennel seeds
- Prepare 1/2 tsp black onion seeds (kalonji)
- Get 1/2 tsp chilli powder
- Make ready 1/2 tsp cumin powder
- Prepare 1/4 tsp asafoetida
- Make ready Water as required
- Take oil for frying
Serve your crispy onion bhajis with cooling cucumber and mint raita as a snack, or eat alongside a homemade Indian curry. Crispy Onion Bhajis are the perfect tea time snack as well as a delicious side to your favourite Indian curries! Made with onion, chickpea (gram) flour and basic Indian spices, these onion bhaji fritters are quick and easy!. Learn how to make these delicious Indian onion bhajia step by step.
Instructions to make 🌶🥗Onion Bhaji🥗🌶:
- Sift the gram flour and baking powder into a bowl, using a spoon to help if necessary. Add in the spices and mix well.
- Add water a bit at a time and mix until you achieve a batter which falls sluggishly from a spoon.
- Mix in the onions, garlic, coriander and chillis. - Make balls of the mixture just slightly larger than a golf ball.
- Deep fry the balls in a hot oil about 5 -6 minutes or untill golden Brown. - Remove from the oil and take out to the paper towel and serve hot.
- #Tips - - Serve with wedges of lemon. Onion bhajis can be prepared in advance and reheated in an oven before serving. They also freeze very well.
They're also amazing cold the next day in lunch boxes. If you make too many and have leftovers (we never have leftovers haha) you can freeze these onion bhajis. Simply place in a zip-lock freezer bag and store in the. Onion bhajis are a superb addition to an Indian meal or great to have as a snack, but few people have tried to make them at home. Following this onion bhaji recipe from Alfred Prasad will ensure crispy, flavourful fritters every time.
So that is going to wrap it up for this exceptional food 🌶🥗onion bhaji🥗🌶 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
