Mutter Paneer Biryani
Mutter Paneer Biryani

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mutter paneer biryani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mutter Paneer Biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mutter Paneer Biryani is something that I’ve loved my whole life. They are nice and they look wonderful.

For green peas brown rice biryani, first the onion brown rice is made. In a deep non-stick pan onions are roasted and then the cooked brown rice and salt are added and cooked for about a minute. This is followed by making the paneer mutter mixture of the biryani.

To begin with this particular recipe, we must first prepare a few components. You can have mutter paneer biryani using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mutter Paneer Biryani:
  1. Get 1 cup basmati rice
  2. Make ready 4 onions
  3. Make ready 4 red tomatoes
  4. Take 50 gms Paneer cubes
  5. Get 1 cup mutter and carrot
  6. Get 1 capsicum diced
  7. Make ready 1/2 tsp cumin seeds
  8. Make ready 1 star anies
  9. Take Some mint leaves
  10. Get as required Oil for frying
  11. Prepare 1 tsp red chilli powder
  12. Make ready 1/2 tsp turmeric powder
  13. Get 1 tsp coriander powder
  14. Get As per taste Salt
  15. Take 1 tsp Biryani masala
  16. Get As required Black elaichi
  17. Take As required bay leaves
  18. Take 1 cinnamon
  19. Make ready 1/4 tsp shah jeera
  20. Take 2 green cardamoms
  21. Prepare as required Black pepper
  22. Take 1 tbsp. ginger garlic paste

Layered Paneer Butter Masala Biryani Recipe, is a delicious vegetarian biryani, made by assembling ghee rice and paneer butter masala in layers. Serve this to your guests at your house parties, or make it for a Sunday brunch for your family. Biryani Pot a traditional Indian food house. We at Biryani Pot made a commitment to bring a variety of high quality Indian dishes and specialized Hyderabad Biryani for our local community.

Instructions to make Mutter Paneer Biryani:
  1. Wash and soak rice.
  2. Boil water in a vessel and cook rice till 75% cook.
  3. Par boil carrot and peas.
  4. Heat oil in pan deep fry onions.
  5. Deep fry Paneer and capsicum keep aside.
  6. Heat oil in a pan add cumin seeds crackle it adds cinnamon elaichi black pepper star anise ginger garlic paste saute it add tomatoes.
  7. Cook till tomatoes cooked properly add salt red chili powder turmeric powder coriander powder.
  8. Add mutter carrots Paneer capsicum mix properly and cook add fried onions Biryani masala and cook.
  9. Now assemble take half rice in the bottom layer add fried onions mint leaves and one portion of Sabzi.
  10. The second layer of rice and again fried onions mint and Sabzi add little ghee and cook it on low flame for 10 minutes.
  11. Serve with raita papad or pickle

Biryani Pot of Mobile food is stored and prepared in a common area, while we take steps to minimize the. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. However it can also be made with frozen peas anytime around the year.

So that is going to wrap it up for this special food mutter paneer biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!