Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer pakode. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paneer pakode is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Paneer pakode is something which I have loved my entire life.
Paneer is fresh non-melting Indian cottage cheese made by curdling milk with a food acid. So no prizes for guessing that paneer pakora is a deep fried fritter made with paneer and gram flour. By the way paneer is a firm cheese and can be easily cut or sliced in various shapes.
To begin with this particular recipe, we have to first prepare a few components. You can cook paneer pakode using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer pakode:
- Make ready 250 gm paneer
- Get 1 bowl gram flour
- Prepare to taste salt
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin powder
- Take As needed oil for fry
Pakoda or Pakoras are basically oil fried fritters which you can make with a wide range of vegetable, panner and chicken too. It has to be crisp, hot and golden brown. On a rainy day pakoda or pakora taste divine with a cup of "Kadak Chai" (Strong Tea). Pakoras are one of India's most infamous snack dishes.
Instructions to make Paneer pakode:
- Take a bowl. Add besan and spices and mix well
- Add water and mix well so that no lumps formed. Add paneer pieces in it
- Take a kadai. Add oil in it.
- Add paneer in it and fry until golden brown.serve hot with ketchup.
Usually, they are a mixture of different vegetables all bound together with spices and gram flour. This style of pakora is a little simpler and more along the lines of a Japanese tempura dish, but still uses gram flour. This was the pakora of choice for all kids when I was growing up. Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters.
So that’s going to wrap it up for this special food paneer pakode recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
