Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shahi paneer recipe restaurant style. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
💭Expert Tips To Make BEST Shahi Paneer: FAQs 📋 Recipe Card ⭐ Reviews ️You'll Love This Recipe Because. Yes, it makes a rich and heavy main dish. Perfect for special occasion family dinner or guest dinner.
Shahi paneer recipe restaurant style is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shahi paneer recipe restaurant style is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shahi paneer recipe restaurant style using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shahi paneer recipe restaurant style:
- Prepare 200 grams paneer
- Get 1/2 cup cream
- Get 1 tsp red chilli powder
- Make ready 1 tsp kasoori methi
- Get 1/2 tsp garam masala powder
- Prepare to taste Salt
- Take 6-7 cashews
- Prepare 1 medium onion
- Make ready 3 ripe tomatoes
- Make ready 1 pod garlic peeled
- Get 1 inch ginger
- Get 1 bay leaf
- Make ready 2 dried red chilli
- Make ready 2 cloves
- Get 2 Cardomoms
- Make ready 1 stick cinnamon
- Prepare 1 tbsp Butter
Serve with steamed rice, roti, bread WHAT IS SHAHI MATAR PANEER Anytime we host an Indian party at home or for. I am a big-time lover of Restaurant Style Punjabi food and so making Shahi Paneer is sure on the deck of my North Indian specials every time. Creamy, rich and very slightly sweet, this easy curry is perfect to serve your guests or make on special occasions. Here is how to make it at home.
Steps to make Shahi paneer recipe restaurant style:
- Grind onion tomato cashews kashmiri dry red chillies cloves cardamom Cinnamon bayleaf ginger garlic into smooth paste strain the paste and discard away the remnants
- Heat a tbsp butter and Little oil add red chilli powder kasoori methi garam masala powder mix well keep flame low immediately add the paste we made mix well saktey on high flame till oil separates out
- Then add paneer 1/2 cup cream salt to taste in well simmer 4 to 5 minutes butter paneer makhani ready to serve
Cottage Cheese or Paneer in any form is loved. Shahi Paneer is made by using onions and tomatoes and dry fruits and curd and fresh cream and the creaminess comes from the cream, curd as well as the dry fruits. In India there are two popular recipes of shahi paneer available, first, one is Mughlai Shahi Paneer, the signature of this dish is shahi paneer without tomato, and the second one is restaurant style shahi paneer which is made with tomato, onion puree, a lot cream, and comparatively less spicy than paneer butter masala. how to make shahi paneer with step by step process - creamy, aromatic and rich in taste, this is one of the best paneer recipes that can be cooked for any parties. shahi means royal and as the name suggest this is a royal paneer dish and most popular restaurant style recipe. shahi paneer recipe. Shahi dishes originated in the royal kitchens of the Mughals and were meat based.
So that is going to wrap this up with this special food shahi paneer recipe restaurant style recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
