Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens.
Palak Paneer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Palak Paneer is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Get 1 kg spinach
- Get 200 gm paneer
- Make ready 1 big onion
- Make ready 4-6 garlic cloves
- Make ready 1inch ginger
- Get 2 Green chillies
- Take 2 tomatoes
- Prepare 2 tbsp pure ghee
- Get 1/2 tsp cumin seeds
- Prepare to taste Salt
- Take 1/2 tsp garam masala
- Prepare 1/4 tsp coriander seeds powder
- Take 1/4 tsp mango powder
- Make ready 1 bowl water
It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water.
Instructions to make Palak Paneer:
- Wash and clean spinach. Transfer it in a pressure cooker with onion, garlic, green chilli, ginger and place the lid and cook till 5 whistles.
- Switch off the flame and let pressure releases automatically. Let it cool to room temperature.
- Grind spinach mixture to a fine paste. Grate tomatoes and make puree.
- Heat ghee in a heavy bottomed karahi. Add cumin seeds and when cumin seeds splutter put tomato puree and cook till ghee leaves the karahi. Add all dry masale mentioned in ingredients.
- Add spinach mixture and a bowl of water and cook on low flame for 10 minutes till thickens. Then add paneer cubes and saute for 1 minute. Switch off the flame.
- Serve hot with chapatti, parantha or rice.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it.
So that’s going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
