Restaurant Style Shahi Paneer
Restaurant Style Shahi Paneer

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, restaurant style shahi paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Here is the pic of restaurant-style shahi paneer ingredients. I forgot to include sugar in the photo here. All the ingredients are easily available in any Indian grocery store.

Restaurant Style Shahi Paneer is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Restaurant Style Shahi Paneer is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have restaurant style shahi paneer using 27 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Shahi Paneer:
  1. Take 2 medium sized onion (chopped)
  2. Get 2 medium sized tomato (chopped)
  3. Make ready 1/4cup garlic (chopped)
  4. Prepare 1 tbsp ginger-garlic paste
  5. Prepare 250 grams paneer (cubes)
  6. Get 3-4 tbsp fresh cream
  7. Make ready 1 tsp coriander powder
  8. Take 1 tsp cumin powder
  9. Take Half tsp garam masala powder
  10. Take 1 tsp Kashmiri red chilli powder
  11. Make ready 1 tsp spicy red chilli powder
  12. Make ready 1 tsp kasuri methi
  13. Take 1 cup water
  14. Take 3 tbsp Ghee
  15. Take to taste Salt
  16. Take 1 tsp sugar
  17. Make ready 1/4cup beaten curd
  18. Get As required Chopped coriander leaves
  19. Get Khada Garam Masalas
  20. Get 1 bay leaf
  21. Take 2 elaichi
  22. Take 1 cinnamon stick
  23. Get 1 dried red chilli
  24. Get For paneer coating
  25. Prepare 1 tbsp dry, roasted besan
  26. Prepare 1 tsp Kashmiri red chilli powder
  27. Make ready 1/2 tsp salt

If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. The soft paneer chunks cooked in the rich and creamy gravy ensures that this recipe is nothing less than true royalty! But this Shahi legacy also makes one believe that it is impossible to cook a true Shahi Paneer at home. However, making Shahi Paneer in the comfort of your kitchen is much easier than you think, as long as you get the right ingredients and follow the recipe correctly.

Instructions to make Restaurant Style Shahi Paneer:
  1. Heat a kadai, add 2 tbsp ghee to it. Then add all the khada masalas. Let them splutter, then add chopped onion into it. Add ginger-garlic paste. Mix everything well.
  2. Fry the masalas well until it turns golden brown in colour.
  3. Then add coriander powder, cumin powder, salt, kashmiri red chilli powder, spicy red chilli powder, garam masala powder and give everything a good mix.
  4. Then add chopped tomatoes to it. Mix it well and fry the masalas, until oil starts releasing from the masalas.
  5. Then add beaten curd to it. Quickly mix it well with the masalas or else the curd will start curdling & start getting chena kind of texture. Then add sugar to it & fry the masalas for few more seconds. Switch off the flame.
  6. Now take a bowl, add paneer cubes to it, then add salt, roasted gram flour & kashmiri red chilli powder. Flip them by mixing everything well so that the masalas gets coated with the paneer cubes.
  7. Now take another pan add 1 tbsp ghee, heat it then add coated paneer cubes to it. Then add chopped garlic into it. Mix everything well & fry them for 2 to 3 mins on a low flame.
  8. Now add the paneer-garlic mixture to the fried masalas. Give everything a good mix. Fry everything for 2 mins. Then add water to it. Cover it and cook it on a low flame for 2 to 3 mins. Then open the lid and add kasuri methi to it. Mix it well.
  9. Then again cook it for 2 more mins. Finally add some fresh cream to it. Mix it, then add some freshly chopped coriander leaves. At last give everything a good mix.
  10. Switch off the flame. Now for smoky flavour, burn a piece of charcoal. Put it inside a small vati (small steel bowl) pour a tsp of ghee over it. Blow it hard then quickly cover the pan and let it remain as it is for about 10 mins.
  11. After 10 mins, open the lid, remove the charcoal vati & give everything a good mix. Finally add a dollop of butter to it. Garnish it with some more chopped coriander and some fresh cream. Serve it hot with naan or tandoori roti of your choice.

Shahi Matar Paneer (Restaurant Style Shahi Paneer) Mughlai Shahi Matar Paneer - extremely popular and restaurant style paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala. Perfect for Indian party menu, a must in weddings or festive gatherings. Serve with steamed rice, roti, bread Shahi Paneer is a delicious creamy gravy made with paneer. Shahi means royal and Paneer is cottage cheese And at the name suggests this is a royal paneer dish literal translation would be Royal cottage cheese. In India there are two popular recipes of shahi paneer available, first, one is Mughlai Shahi Paneer, the signature of this dish is shahi paneer without tomato, and the second one is restaurant style shahi paneer which is made with tomato, onion puree, a lot cream, and comparatively less spicy than paneer butter masala.

So that is going to wrap it up for this special food restaurant style shahi paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!