Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer pakode. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paneer pakode is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Paneer pakode is something that I have loved my whole life.
Paneer is fresh non-melting Indian cottage cheese made by curdling milk with a food acid. So no prizes for guessing that paneer pakora is a deep fried fritter made with paneer and gram flour. By the way paneer is a firm cheese and can be easily cut or sliced in various shapes.
To get started with this recipe, we must prepare a few components. You can cook paneer pakode using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer pakode:
- Prepare 1 bowl Besan/gram flour
- Get 200 gm Paneer
- Prepare to taste Salt and red chilli powder
- Prepare 1 tsp tandoori masala
- Take as needed Oil for deep fry
- Make ready 2 pinch Turmeric powder
Pakoda or Pakoras are basically oil fried fritters which you can make with a wide range of vegetable, panner and chicken too. It has to be crisp, hot and golden brown. On a rainy day pakoda or pakora taste divine with a cup of "Kadak Chai" (Strong Tea). Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour.
Steps to make Paneer pakode:
- Cut paneer in cubes. Cut thin cubes. Make a thick batter of besan.
- Add all dry spices in batter. Now heat oil for frying on medium flame.
- Dip 1 paneer cube in besan and fry it on law flame both side till they turn golden brown. Serve these with any dip.
Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of pakoras using veggies or lentils. These paneer pakora are delicious, flavorful and addictive with all the goodness of Indian cheese in them. Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting!
So that is going to wrap it up for this exceptional food paneer pakode recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
