Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shahi paneer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Shahi Paneer is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Shahi Paneer is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have shahi paneer using 23 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Paneer:
- Get for onion tomato puree
- Prepare 200 gm paneer
- Make ready 1 tbsp butter
- Take 2 pods cardamom
- Take 1 inch cinnamon
- Prepare 1 pod black cardamom
- Take 3 cloves
- Prepare 1 onion sliced
- Prepare 3 cloves garlic
- Prepare 1 inch ginger chopped
- Take 2 tomato chopped
- Make ready 1 cup water
- Make ready 1 tbsp salt
- Take for curry
- Make ready 1 tbsp butter
- Prepare 1/2 tbsp sahi jeera
- Prepare 1 bay leaf
- Make ready 1/4 tbsp turmeric
- Take 1 tbsp red kashmiri red chilli
- Take 1/4 cup malai/Cream
- Prepare 15 cubes paneer
- Make ready 1/2 tbsp kasuri methi
- Prepare 1/4 tbsp garam masala
Shahi Paneer- a smooth and creamy cottage cheese curry in tomato sauce Shahi paneer is among the most favourite recipes of paneer. there are various recipes of making this creamy smooth curry. Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt.
Instructions to make Shahi Paneer:
- Firstly, in a kadai heat 1 tbsp butter and saute 2 pods cardamom, 1 inch cinnamon,1 pod black cardamom and 3 cloves.
- Now add 1 onion, 3 clove garlic and 1 inch ginger.
- Saute slightly until onion Softens.
- Further, add 2 tomato and saute slightly.
- Also, add 1 cup water and 1 tsp salt. mix well.
- Cover and boil for 20 minutes or until it softens completely.
- Cool completely and transfer to a blender. blend to smooth paste without adding any water.
- Sieve the puree making sure the puree is smooth and silky. keep aside.
- In a large kadai heat 1 tbsp butter and saute ½ tsp shahi jeera and 1 bay leaf
- Keeping flame on low add ¼ tsp turmeric and 1 tsp chilli powder.
- Saute slightly until the spices turn aromatic.
- Add in the prepared tomato-onion puree and mix well.
- Further, add ¼ cup cream and mix until everything is well combined.
- Add in 15 cubes paneer, few threads saffron and mix well.
- Cover and simmer for 5 minutes or until flavours are absorbed well.
- Now add ½ tsp kasuri methi and ¼ tsp garam masala. mix well.
- Finally, enjoy shahi paneer with roti or garlic naan.
Full of nuts saffron and aromatic spices. Shahi Paneer, Paneer Makhani, and Butter Masala are similar dishes. One significant difference is the ratio of ingredients like spices and garam masala. Every dish depends on the ratio of ingredients and cooking techniques. SHAHI PANEER is sweeter than PANEER MAKHANI For shahi paneer, we use butter, tomatoes, onions, cream, and spices.
So that’s going to wrap it up for this exceptional food shahi paneer recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
