Masala chai Masala Tea
Masala chai Masala Tea

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, masala chai masala tea. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala chai Masala Tea is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Masala chai Masala Tea is something that I have loved my entire life. They are nice and they look wonderful.

Balance Of Orthodox Assam Leaves And Traditionally-Grown Indian Spices. Create The Perfect Cup Of Tea - Guaranteed To Satisfy Any Tea Enthusiast! Masala Chai Black Tea For Those Who Love Their Spice.

To begin with this particular recipe, we have to first prepare a few components. You can cook masala chai masala tea using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Masala chai

Masala Tea:

  1. Take 5 –7 green cardamom pods
  2. Take 3 –4 whole cloves
  3. Make ready 1 star anise (optional)
  4. Make ready 5-7 peppercorns (optional)
  5. Prepare 1 1/2 cup water
  6. Make ready 2 –3 slices ginger (with skin)
  7. Get 1/2 cinnamon stick- split lengthwise
  8. Make ready 1 –2 Tbsp loose leaf black tea, (or 1–2 tea bags)
  9. Take 1 cup milk of your choice- almond, oat, soy,, or organic whole milk (I made this tea with full fat milk)
  10. Get to taste Sugar

It gives such an exceptional zing to the chai that you cannot resist to sip on. For us, it's a perfect comforting warm drink during winter and monsoon. Simply translated, masala ("spice mix") chai ("tea") is spiced tea. There are many versions with varying amounts and ratios of ingredients, but at its core, masala chai is usually black tea brewed.

Instructions to make Masala chai

Masala Tea:

  1. Lightly crush cardamom, cloves, star anise and peppercorns, and place in a small pot with 1 1/2 cup of water. Add ginger, cinnamon and black tea. Muddle the ginger a bit right in the pot.
  2. Bring to a boil. Turn off heat and let seep 10 minutes…. or for several hours. The longer, the more flavor. - Add milk & sugar. Bring to a simmer once more, turn off the heat. - Strain into a glass / mug - Enjoy !
  3. ✅NOTES : - You can also make this richer and thicker by using more milk and less water, or even all milk, simmering spices directly in the milk

Masala Chai is an Indian spiced tea made with whole spices and milk. Tea along with Filter coffee is a preferred drink for many people. Many Indians like to have tea in the morning or during evening. I know some people who get a headache if they don't get their daily cuppa of tea. Using a wooden spoon, stir frequently to ensure the mixture does not burn.

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