Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shahi paneer. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shahi paneer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Shahi paneer is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can cook shahi paneer using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer:
- Prepare 200 gms fresh paneer
- Get 2 tomatoes
- Prepare 2 onions
- Make ready 3 red chillies
- Prepare 15-20 cashews
- Make ready 1 spoon ginger paste
- Prepare 1 spoon garlic paste
- Make ready 1/2 green chilli paste
- Prepare 1 spoon honey
- Get 4 spoons curd
- Make ready 4 spoons fresh tomato puree
- Get 1 spoon garam masala
- Make ready 1 bay leaf
- Get 2 cloves
- Prepare 1 cinnamon stick
- Prepare 2 spoons ghee
- Get to taste Salt
How To Make Shahi Paneer without onion and garlic. first of all chop paneer into pieces , no need to fry or saute in paneer in oil or ghee. now heat ghee or oil in a pan and add cumin seeds and the whole spices in the oil. when spices start to crackle then add the grated bottle gourd and saute for a minute. now cover the pan with a lid and let the gourd soften a bit. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices.
Instructions to make Shahi paneer:
- Wash and roughly chop tomato,onion. In a pan add tomatoes,onion red chilli,cashews,add little water and cover cook till done. Then grind it to smooth paste.
- Heat pan add ghee add bay leaf, cinnamon,cloves then add ginger,garlic, chilli paste and saute for a while then add fresh tomato puree and cook for a while.
- Blend curd in mixer jar. Add tomato onion paste, curd and mix well.
- Add salt,honey mix it well add paneer pieces give it a mix.
- Finally sprinkle some garam masala and it's ready to serve.
The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices.
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