Palak paneer
Palak paneer

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of various greens. Saag paneer seems to have been popularized outside of India, however it is still very uncommon in India.

Palak paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Palak paneer is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook palak paneer using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:
  1. Prepare 2 bunches spinach
  2. Prepare 300 g cottage cheese (paneer)
  3. Make ready 2 table spoon oil
  4. Make ready 4-5 medium sized tomatoes
  5. Prepare 8-10 finely chopped garlic cloves
  6. Take 1 teaspoon garlic paste
  7. Make ready 1 1/2 teaspoon red chilli powder
  8. Prepare 1 teaspoon turmeric powder
  9. Make ready as per taste Salt
  10. Take as required Cooking Cream
  11. Get as needed Water in grinding and boiling the palak

This is an easy and healthy palak paneer recipe which I finally arrived at after trying so many other recipes. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Palak Paneer is one of the most popular paneer dishes.

Instructions to make Palak paneer:
  1. Boil the palak.. And grind it to a fine paste..
  2. Then heat oil in a pan, add garlic cloves to it..
  3. When garlic cloves are golden brown in colour..then add finely chopped tomatoes..
  4. After cooking for 2-3 mins add red chilli, salt and turmeric to it.. Mix well and roast the spices till they turns aromatic..
  5. Then add the garlic paste and palak paste to it..
  6. Mix well.. and cook.. Keep stirring it in every one or two minutes..
  7. When it is almost done..add the chopped cottage cheese to it..
  8. Cook for 2 more mins..
  9. Then switch off the flame and add some cooking cream to it..
  10. Take it out in a serving plate add some more cream to it and serve with naan or chapati😋..

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Mix in the paneer to coat it. Heat the oil in a frying pan and cook the paneer for a few minutes until crisp and golden on all sides.

So that is going to wrap it up with this special food palak paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!