Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy shahi paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#Creamy Shahi Paneer is one of the most popular paneer recipes! This rich curry is made with onions, tomatoes, nuts and spices. It tastes awesome if cooked in butter.
Creamy shahi paneer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Creamy shahi paneer is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy shahi paneer using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy shahi paneer:
- Make ready 300 gms paneer
- Get 2 onions, sliced
- Prepare 3 tomatoes ,chopped
- Take 6-8 garlic cloves
- Make ready 2 inch ginger
- Prepare 6-8 Cashewnuts
- Prepare 2 tbsp cream
- Make ready 1 tbsp butter
- Prepare 2 tbsp oil
- Get 1 tsp kasuri methi
- Get 1/4 tsp honey
- Take 1/4 tsp garam masala
- Take 1/4 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Get 1 tsp dhania powder
- Make ready 1 tsp cumin powder
- Prepare to taste Salt
Shahi paneer is, without a doubt, one of my favorite dishes. The curry of the dish has a smooth sunny flavor that combines well with the mellow taste and texture of the paneer. Shahi Paneer- a smooth and creamy cottage cheese curry in tomato sauce Shahi paneer is among the most favourite recipes of paneer. there are various recipes of making this creamy smooth curry. Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it.
Instructions to make Creamy shahi paneer:
- Heat a pan and add little oil. Add paneer cubes.
- Once it fried take it out.
- Now in the same pan add bay leaf, cardamom, cinnamon, and cloves. Saute for a minute then add ginger, garlic, and cashews, and sliced onion.
- Saute 1 minute than add tomatoes. Add little salt it will help tomatoes to cook fast. Add 1/2 cup water, cover and cook 3-4 minutes on medium flame.
- Turn off the flame and let it cool. Put it in a blender and make a smooth paste. Strain it and keep it aside.
- Heat a kadai add oil and add turmeric powder and red chilli powder. Stir then add tomato onion paste. Add dhaniya powder and cumin powder. Also add 1/2. Cup water and cover. Cook 5-8 minutes.
- Now add honey, garam masala. Mix well. Add fried paneer, Kasuri methi.
- Add cream and mix well.
- Turn off the flame and add butter. Serve hot with chapati or paratha.
Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. Creamy Shahi Paneer is one of the most popular paneer recipes! This rich curry is made with onions, nuts and lightly flavored with spices.
So that’s going to wrap this up for this special food creamy shahi paneer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
