Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, shahi paneer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shahi Paneer is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Shahi Paneer is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Shahi Paneer is one of the most popular Mughlai dishes in India. The rich taste of this paneer recipe is the reason why it can be found on the menu of almost every restaurant or dhaba. Shahi Paneer is the most creamy paneer recipe that you can ever relish with naan or paratha.
To get started with this recipe, we have to prepare a few ingredients. You can cook shahi paneer using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Paneer:
- Prepare For tadka
- Get 1 tsp whole garam masala,
- Prepare 2 cardamom
- Prepare 1 inch " cinnamon stick,
- Prepare 2 cloves,
- Get 1 black cardamom
- Take 1 tsp cumin seeds
- Get 1 onion chopped
- Take 1 tomato chopped
- Take 1 cup paneer cubes
- Make ready 1 tsp ginger,garlic and green chilli paste
- Prepare 2 tbsp fresh cream
- Get 5 almonds
- Make ready 1 tsp coriander powder and black pepper powder
- Make ready as per need Few fresh coriander leaves
- Prepare to taste Salt
- Make ready 2 tbsp oil
It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream.
Steps to make Shahi Paneer:
- This are the ingredients for shahi paneer.
- Heat oil in kadai. Add whole garam masala. Fry for few minutes. Fry onion for few minutes. Add almond paste, coriander and black pepper powder and water. Cook for 10 minutes.
- Add paneer cubes, fresh cream. Mix…cover and cook for 5 minutes. Once it is done.
- Transfer to a serving plate. Garnish with fresh coriander leaves. Serve Shahi Paneer with Laccha Paratha.
The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. Shahi means Royal and Paneer is Indian cottage cheese.
So that’s going to wrap it up with this exceptional food shahi paneer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
