Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shahi paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused.
Shahi Paneer is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shahi Paneer is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shahi paneer using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Paneer:
- Take 250 grams cubed paneer
- Take 1 tbsp butter
- Take 1 thick sliced onion
- Make ready 4 roughly chopped tomatoes
- Take to taste salt
- Take 1 tsp shahi paneer masala
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp coriander powder
- Get 1 tsp chopped coriander leaves
- Make ready 1/4 tsp kasuri methi
- Get 1/2 cup milk
The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Shahi Paneer, Paneer Makhani, and Butter Masala are similar dishes.
Instructions to make Shahi Paneer:
- Heat butter in a karahi & add thickly sliced onion.
- Cook for few seconds & add shahi paneer masala, Saute for a second & add tomatoes. Cook till they become soft. Switch off the flame & let it cool down.
- Put it in the grinder & grind till it becomes a smooth paste.
- Again put that paste in the same karahi with all ingredients. Cook till oil spreads from corners.
- Now add 1 tbsp cream or malai, Mix it well. Add Kasuri methi, paneer pieces & 1/2 cup of milk. Cook for a few seconds.
- Garnish with coriander leaves & serve hot with chapati or naan.
One significant difference is the ratio of ingredients like spices and garam masala. Every dish depends on the ratio of ingredients and cooking techniques. SHAHI PANEER is sweeter than PANEER MAKHANI For shahi paneer, we use butter, tomatoes, onions, cream, and spices. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti.
So that’s going to wrap it up for this exceptional food shahi paneer recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
