Shahi Paneer
Shahi Paneer

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shahi paneer. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Shahi paneer is popular in the Indian restaurants & is made in several ways.

Shahi Paneer is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Shahi Paneer is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi paneer using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer:
  1. Prepare 1 cup paneer cubes
  2. Take 2 big sized tomatoes
  3. Make ready 2 small sized onions
  4. Take 2 tbsp curd
  5. Prepare 2 tbsp fresh cream
  6. Make ready 1 tsp turmeric powder
  7. Take 3 tsp kashmiri red chilli powder
  8. Make ready 2 tsp panjabi masala
  9. Take 2 tbsp oil
  10. Take 2 tbsp butter
  11. Prepare Few cashews
  12. Get 1 tsp kasuri methi
  13. Get 1 tsp jeera (cumin seeds)
  14. Prepare 1/2 tsp hing
  15. Prepare 1 tsp garlic paste
  16. Get 1 tsp ginger chilli paste
  17. Take 1 tej patta
  18. Prepare 1 stick dalchini
  19. Make ready 4 cloves
  20. Take 2 elaichi
  21. Prepare as needed Water
  22. Take as per taste Salt

How To Make Shahi Paneer without onion and garlic. first of all chop paneer into pieces , no need to fry or saute in paneer in oil or ghee. now heat ghee or oil in a pan and add cumin seeds and the whole spices in the oil. when spices start to crackle then add the grated bottle gourd and saute for a minute. now cover the pan with a lid and let the gourd soften a bit. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices.

Instructions to make Shahi Paneer:
  1. Take a pan, heat on slow flame of gas, add oil, tej patta, dalchini, cloves, elaichi. Add roughly chopped onions, saute till translucent. Add roughly chopped tomatoes, cook till messy, add cashews, add water, cover lid, cook for 20 minutes.. Keep aside to cool completely.
  2. Take another pan, heat on low flame, add oil, saute paneer cubes for 1 minute, transfer in a bowl.
  3. Now take a mixer, add boiled mixture, discard tej patta, grind it in a very smooth paste. Strain it in strainer.
  4. Now add butter in a same pan in which paneer is saute. Add jeera, hing, garlic, ginger chilli paste, saute it, add red kashmiri chilli powder, and little water.. Nowp add grounded gravy, mix well, cook for 5 minutes.
  5. When it turns thick, add haldi, panjabi masala curd, cream, mix well. Lastly add salt and paneer cubes, kasuri methi, cover lid, cook for 5 minutes, mix well.
  6. Shahi Paneer is ready to serve.. Enjoy with paratha, naan, roti, rice, as per your taste and choice..
  7. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction..

The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices.

So that’s going to wrap it up for this special food shahi paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!