Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Shahi Paneer is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shahi Paneer is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shahi paneer using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer:
- Take 200 grams Paneer cubes
- Make ready 2 tsp fresh cream
- Get 10-12 cashewnuts
- Prepare 8-10 Peanuts
- Prepare 2-3 whole red chilli
- Take 4-5 whole black pepper
- Prepare 1 small piece of cinnamon
- Get 10 cloves garlic
- Get 2 crush garlic
- Get 1 tsp dry fengureek powder
- Make ready leaves Some coriander
- Get 1 tsp grated ginger
- Take 2 medium onions roughly chop
- Prepare 4 medium tomatoes roughly chop coriander
- Take 1 bay leaf
- Make ready 1 black cardmom
- Prepare 2 green cardamoms
- Make ready as per taste Salt
- Make ready 1/2 tsp Kashmiri red chilli powder
- Take 1/2 tsp garam masala
- Take 2 tsp oil
- Make ready 1 tsp butter
How To Make Shahi Paneer without onion and garlic. first of all chop paneer into pieces , no need to fry or saute in paneer in oil or ghee. now heat ghee or oil in a pan and add cumin seeds and the whole spices in the oil. when spices start to crackle then add the grated bottle gourd and saute for a minute. now cover the pan with a lid and let the gourd soften a bit. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices.
Steps to make Shahi Paneer:
- First, take a pan to add onions tomatoes garlic ginger bay leaf cardamom cashew peanut long whole red chili cinnamon and black pepper then add 3/4 cup water and boil until tomatoes become mushy.
- Now cool down the gravy and remove bay leaf black and green cardamom and grind in a grinder and make a smooth puree after that strain the gravy now take a pan heat the oil and butter then add the puree and cook 5-7 minutes then add salt red chili powder garam masala and turmeric.
- Now add fresh cream and mix it now add paneer cubes and mix well then add dry fenugreek powder and coriander leaves.
- Now, shahi paneer is ready to serve.
The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices.
So that is going to wrap it up for this exceptional food shahi paneer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
