Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shahi paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused.
Shahi paneer is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Shahi paneer is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shahi paneer using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer:
- Prepare 200 gms Paneer
- Get 4 big sized tomatoes
- Prepare 2 big sized onions
- Make ready 6/7 garlic cloves
- Prepare 2 inches ginger
- Make ready 3/4 bay leaves
- Take 2/3 black cardamom
- Get 2 green cardamom
- Prepare 2 tbspoon red chilly powder
- Make ready 2 tbspoon salt
- Make ready 1 tspoon mint powder (optional)
- Make ready 1 tspoon turmeric powder
- Prepare 7/8 cashews
- Make ready 1 tspoon garam masala
- Prepare 4 tbspoons fresh cream
- Make ready 2 green chillies
The dish is very creamy and less spicy. It is the main course and usually served with wheat roti or naan. The original shahi paneer is from Mughalai cuisine. It has a white gravy made from onion and yogurt.
Instructions to make Shahi paneer:
- Chop tomatoes and onions. Put in Deep pan add 1tspoon butter,add big cardamom, green cardamom,garlic,ginger,bay leaves, cashews,one green chilly.add water and cook mixture for 20 minutes.
- After cooling blend it mixer. Add red chilly powder and salt again blend once. Now in pan add 1 tspoon butter put green chilly add chopped paneer and saute. Sieve tomato mixture to get fine paste.
- Add this fine paste to sauted paneer. add little water to adjust consistency.add salt and fresh cream.cook for five minutes.serve with tandoori roti or butter naan.i have added mint powder to give nice twist and came out yum.
- Do try this recipe.
Full of nuts saffron and aromatic spices. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. Shahi paneer is a delicious creamy gravy made with paneer.
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