Spinach with paneer
Spinach with paneer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach with paneer. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach with paneer is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach with paneer is something which I’ve loved my entire life. They’re nice and they look fantastic.

Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a smooth paste and set.

To get started with this recipe, we have to first prepare a few components. You can have spinach with paneer using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spinach with paneer:
  1. Take 250 gm paneer cubes
  2. Make ready 2 bunch spinach chopped washed and blanched
  3. Get 1 onion chopped
  4. Prepare 1 tomato paste
  5. Get 1 tbsp ginger garlic paste
  6. Get 5 green chilies
  7. Get 1/2 tsp cumin seeds
  8. Take 2 bayleaf
  9. Take 1 inch cinnamon stick
  10. Prepare 1/4 cup oil
  11. Make ready 3 tbsp desi ghee
  12. Get 2 tsp curd
  13. Prepare 2 tsp cream
  14. Prepare 1 tsp coriander powder
  15. Prepare to taste Salt
  16. Take 1 tsp fenugreek leaves
  17. Prepare 2 pinch red chilli powder
  18. Make ready 1 tsp lemon juice
  19. Prepare 1 tbsp butter

At other times, it is left in its chopped state, thus allowing it to stand in equal partnership with the paneer. Pour in the spinach puree, sprinkle on the garam masala powder. Reduce the heat, cook for five minutes till paneer is cooked. Serve hot, with swirls of cream.

Steps to make Spinach with paneer:
  1. Take paneer cubes add 2 pinch salt and red chili powder and add lemon juice mix and keep aside/ take a pan add butter and lightly fry and keep aside take a mixer jar add onion and green chili grind paste/ take a pan add oil add cumin seeds and cinnamon stick bay leaf and add onion green chili paste stir fry to cook add ginger garlic paste stir fry
  2. Now add tomato paste stir fry and add curd salt and coriander powder and stir fry to cook add grind spinach stir cook add fenugreek leaves stir cook add ghee stir cook add cream and mix paneer stir fry to cook well and Flame off
  3. Transfer into serving bowl and garnish cream
  4. Ready to serve with paratha
  5. Enjoy with your family take care eat well see you again with next recipe bye

This is an excellent dish with paratha, chapatti or naan. Add the yogurt to the spinach mix and warm through, stirring. Season and serve with the paneer, sliced green chilli and basmati rice if you like. Spiced Spinach with Paneer (Palak Paneer) A great spinach side dish, using the high-in-protein Indian cheese paneer. It has a similar texture to tofu, so holds its shape perfectly and doesn't melt, meaning it is fantastic for cooking with.

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