Royal Shahi Paneer
Royal Shahi Paneer

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, royal shahi paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Royal Shahi Paneer is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Royal Shahi Paneer is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook royal shahi paneer using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Royal Shahi Paneer:
  1. Prepare 150 gm Paneer cubes ( paneer)
  2. Get 3-4 Onion some fried and some in paste form
  3. Make ready to taste Salt
  4. Get 5-6 Tomato puree
  5. Make ready 8-10 Cashew
  6. Make ready 1tbps khas khas
  7. Take 1tbps ginger garlic paste
  8. Make ready 2tbps cream
  9. Get 1 tsp red chilli powder
  10. Take 1 tsp coriander powder
  11. Make ready 1 tbsp coriander leaves (gardish)
  12. Take 1 bay leaf
  13. Prepare 2 piece daalachini
  14. Take 1tbps coriander powder
  15. Make ready 1 tsp garam masala
  16. Make ready 1tbps shahi paneer masala

As the result is aromatic, creamy, semi sweet gravy with soft paneer cubes that your family are going to love. Soft, creamy Mughlai Restaurant-Style Shahi Paneer is a true celebration of rich flavours and treasured spices. Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner.

Steps to make Royal Shahi Paneer:
  1. In a Kadhai heat oil and add bay leaf and cinnamon stick.
  2. Cook for few mins and add onion, ginger, garlic paste cashew, khaskhas and make a paste and later add tomato puree
  3. Cook for another 2-3 mins and add all the dry masala
  4. Cook till oil comes from the sides and add cream and kasuri methi
  5. Mix well and add paneer cubes (a pan add oil and fry the paneer cube using red chilli and salt)
  6. Add required water to make the gravy
  7. Add to the gravy and serve it with naan or roti and garnish with coriander leaves.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi paneer, there's no right or wrong way here. I prefer to make this recipe with onions only. Shahi is Royal and as I mentioned above, it is inspired by Mughlai Cuisine.

So that’s going to wrap it up for this special food royal shahi paneer recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!