Creamy Shahi Paneer
Creamy Shahi Paneer

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy shahi paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Shahi Paneer is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Shahi Paneer is something which I have loved my whole life.

#Creamy Shahi Paneer is one of the most popular paneer recipes! This rich curry is made with onions, tomatoes, nuts and spices. It tastes awesome if cooked in butter.

To get started with this particular recipe, we must first prepare a few components. You can have creamy shahi paneer using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Shahi Paneer:
  1. Get 200 gm paneer
  2. Take 2 tomatoes
  3. Take 1 onion
  4. Prepare 1 inch " piece ginger
  5. Take 4-6 pods garlic
  6. Take 2 tbsp chopped coriander leaves
  7. Make ready 10 cashew nuts
  8. Prepare 5 almonds
  9. Take 2 cloves,
  10. Get 2 Green cardamom,
  11. Make ready 8-10 black pepper seeds
  12. Get 1 stick cinnamon,
  13. Make ready 2 black cardamom,
  14. Take 1 Bay leave
  15. Take 2 tbsp butter
  16. Make ready 1 tsp Cooking Oil
  17. Take To taste salt
  18. Get 1/4 tbsp Kashmiri mirch
  19. Get 1/4 tsp coriander seeds powder
  20. Take As required Water

Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you wish to opt for a simple curry and rice bowl for dinner. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream.

Steps to make Creamy Shahi Paneer:
  1. Peel wash and Chop onion, ginger chilli, garlic and tomatoes. Put it in pressure cooker with Cashew nuts, almonds, and all whole masale. Add a bowl of water and pressure cook till 3-4 whistles. Switch off the flame and let pressure releases automatically and the mixture come to room temperature.
  2. Add this mixture in grinder and grind to a fine paste.
  3. Heat butter in a heavy bottomed karahi. Add 1 tsp Cooking Oil. Cooking oil is added to prevent butter getting brown. Add grinded masala paste and sauté it on low flame till 10 minutes.
  4. Add salt, chilli and coriander seeds powder and mix and saute till oil leaves the karahi.
  5. Cut paneer in small cubes.
  6. Add paneer and mix and saute for 1 minute. Switch off the flame.
  7. Serve hot with chapatti or parantha garnished with chopped coriander leaves.

The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused. Shahi paneer is, without a doubt, one of my favorite dishes. The curry of the dish has a smooth sunny flavor that combines well with the mellow taste and texture of the paneer. Paneer is a type of. full recipe: https://hebbarskitchen.com/shahi-paneer-recipe-shahi-paneer-masala/ Music: http://www.hooksounds.com/ Creamy Shahi Paneer in a rich gravy made with onions, nuts and cream! Shahi means "royal" so this dish is as exotic as it can get!

So that’s going to wrap this up for this exceptional food creamy shahi paneer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!